Quick review: Clynelish 21yo batch 7 TBWC

Quick review: Clynelish 21yo batch 7 TBWC

Behind the twenty-first window of That Boutique-y Whisky Company’s 2019 Advent Calendar we will be reviewing each day until the 24th of December was hidden a Clynelish 21yo batch 7 single malt, bottled at 47.8% abv by that Boutique-y Whisky Company. The story of Clynelish is a little bit complicated. The First Duke of Sutherlands created the first Clynelish distillery in the Highlands, in the town of Brora, in 1819. After a few bankruptcies, John Walker & Sons bought a stake of the stocks in 1916. However, they mothballed Clynelish in 1931, but started production again in 1939. 1967 saw the construction of a new distillery, also named Clynelish, adjacent to the existing one. Soon after that, the “Old” Clynelish was mothballed in August 1968, and reopened the next year, renamed as the famous Brora, to be unfortunately mothballed again in 1983 (they will reopen soon as the distillery is being rebuilt). The current Clynelish is a vital part of several Johnnie Walker expressions and especially the Gold Label one. The outturn of this 21yo batch 7 was 1174 bottles, and is unfortunately sold out. It seems it was sold for around ¬£130.

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SMWS – August outturn tasting event at Mersea, Paris

SMWS – August outturn tasting event at Mersea, Paris

When I really got into Whisky, I had the opportunity to go on a trip to Scotland for the Spirit of Speyside festival.

We were celebrating Coldorak’s birthday and at the same time planning to enjoy Scotland and its distilleries. And boy we did.

One of the event we attended was Glen Moray’s May 4th 2019. May the fourth anyone? It was cohosted by Glen Moray and the SMWS that I didn’t know before then.

Have a look at the happy attendance

The SMWS is an independent bottler somehow atypical: it’s a club and you need to be a member if you want to partake in the goodies. It releases almost only single casks, cask strength, non chill-filtered whiskies at a very affordable price.

I was intrigued with the SMWS and it didn’t take long for me to commit myself to become a member. Fast forward to August 2019 and I finally did my first tasting session with the Parisian members at Mersea.

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