Dailuaine is one of the numerous Diageo distilleries located in Speyside. In 1852, William Mackenzie founded Dailuaine, but died only 13 years later. His widow leased the distillery to a banker from Aberlour, James Fleming. After Mackenzie’s son and Fleming founded Mackenzie and Company in 1879, it evolved in 1891 into Dailuaine-Glenlivet Distillery Ltd. A few years later in 1989, Dailuaine merged with Talisker and formed Dailuaine-Talisker Distilleries Ltd (nice couple isn’t it?). Unfortunately, in 1915 Thomas Mackenzie dies without heir and the next year, Dailuaine-Talisker is bought by its previous customers John Dewars & Sons, John Walker & Sons et James Buchanan & Co (nope, not “& Sons”, sorry). After a fire, a closure, and a reopening, it’s bought in 1925 by Distillers Company Limited (DCL) that will later become the company known today as Diageo. Fast forward nowdays, Dailuaine is still active and has a capacity of 5.2 million litres of pure alcohol per annum.
The bottle we review today is a 11-year-old Dailuaine bottled by SMWS under the number 41.104 and the name “Some like it hot”. It was released in 2018 in the Spicy and Sweet category. Matured in an refill bourbon barrel, it was distilled on the 23rd March of 2006. Bottled at cask strength at 58.1% abv, it gave an outturn of 186 bottles.
Early september, I discovered there was events where you could taste SMWS whiskies as well as cigars – and boy what that an excellent discovery. This time around, the French ambassadors reached out to me and asked me whether I would be interested in an “exclusive” session where we would taste a whisky selected just for France – SMWS 7.217 – Joie de vivre. This session would again be at Gentleman 1919, which I’m starting to love more and more.
Obviously, I accepted – and I can only thank them for that as I missed the Whisky Live due to friends having the bad idea of having their wedding that week-end. This was then the occasion for me to forget about the sheer pain it caused and soothe my broken heart by downing some drams.
When I joined the SMWS, I first did it as I wanted to partake of some cask strength unfiltered goodness. Obviously, for a whisky aficionado, this is one of the good places to be a member of.
Then, at one random point in time I realised there was an “event” category on the website where things were actually organised. I remember thinking – surely there’s nothing in Paris. Boy, was that a stupid thought. You can find the full account of my first SMWS tasting session here.
This time around, yet another discovery: I realised there
were events in a small committee at a Speakeasy where whiskies were paired with
cigars. My blood just went boiling at the sheer idea of the combination of
both, being a fan of cigars (H. Upmann & Romeo y Julieta in particular if
you wish to know).
So I purchased my ticket and eagerly went to Gentleman 1919,
in Paris, a quite excellent venue. It was 21h. I got back home at 1h45. Here’s
When I really got into Whisky, I had the opportunity to go on a trip to Scotland for the Spirit of Speyside festival.
We were celebrating Coldorak’s birthday and at the same time planning to enjoy Scotland and its distilleries. And boy we did.
One of the event we attended was Glen Moray’s May 4th 2019. May the fourth anyone? It was cohosted by Glen Moray and the SMWS that I didn’t know before then.
The SMWS is an independent bottler somehow atypical: it’s a club and you need to be a member if you want to partake in the goodies. It releases almost only single casks, cask strength, non chill-filtered whiskies at a very affordable price.
I was intrigued with the SMWS and it didn’t take long for me to commit myself to become a member. Fast forward to August 2019 and I finally did my first tasting session with the Parisian members at Mersea.