Events Archives - More Drams, Less Drama

Vaudon 75/78/80 Grape of the Art Cognac

3rd December 20243rd December 2024Coldorak

The second cognac from my 2024 Cognac Expert Advent Calendar is a multi-vintage Vaudon Lot 75/78/80, bottled by German independent bottler Grape of the Art. Vaudon’s estate spans 60 hectares, primarily in the Fins Bois region, the largest Cognac production area. Their history dates back to 1771 when François Gaborit passed the domain to his son-in-law, Pierre Nalbert. Significant expansion occurred in the 20th century under Denis and later Pierre Mousset. Further growth followed when Pierre Vaudon married Anne-Marie Mousset, uniting two winemaking families.

Vaudon produces both single-cru Fins Bois cognacs and multi-cru blends with the neighbouring Grande Champagne region. Today’s review focuses on this multi-vintage, single-cru Vaudon 75/78/80 Grape of the Art.

Claude Thorin Esprit Grande Champagne Cognac

2nd December 20243rd December 2024Coldorak

The 2024 Cognac Expert Advent Calendar begins with Esprit, a Grande Champagne cognac from Claude Thorin. The Thorin story dates back to 1879, when the family vineyard was first established. Shortly after, phylloxera devastated much of the Charente region. In 1950, André Thorin replanted vines and began rebuilding the estate, initially focusing on parcels in Mainxe, part of the prestigious Grande Champagne cru.

Since the 1990s, Claude Thorin has expanded the estate to 84 hectares, introduced his own cognac range, and joined the independent winegrowers’ association. The property is located in Segonzac, at Biard. In 2021, a new generation – Elise and Mathilde – joined, with Elise overseeing production and Mathilde managing sales.

So, my first review of the month is for the Claude Thorin Esprit Grande Champagne Cognac. Let’s see if switching from my usual whisky advent calendar to a cognac one this year was a good choice!

What Is Cognac?

1st December 20243rd December 2024Coldorak

As I will begin and enjoy (I hope), starting tomorrow, my first Cognac Advent Calendar, I thought it would be useful to take the time to explain here what is Cognac. This renowned and prestigious variety of brandy has a storied history rooted in the Charente region of France. Known for its refined flavours, complexity, and artisanal production methods, cognac holds a revered position in the world of spirits. Its name is legally protected, ensuring that only brandy produced under strict guidelines in the Cognac region can carry this prestigious title. From its historical emergence as a trade commodity to its modern status as a symbol of sophistication, cognac’s legacy is rich and multifaceted. This article explores the origins of cognac, its historical significance, and the meticulous process that defines its creation.

A Visit of Celtic Whisky Distillerie

26th October 202326th October 2023Coldorak

In the heart of the rolling emerald hills, on the Goëlo Coast and nestled among the whispers of ancient legends, lies a well-guarded secret waiting to be unveiled: the Celtic Whisky Distillerie. This elusive gem has long been off-limits to the curious gazes of enthusiasts and aficionados. Yet, on a fortunate day, thanks to our local SMWS Ambassador Clément, a select few were granted the extraordinary opportunity to step behind the closed doors of this establishment known for its Glann Ar Mor and Kornog whiskies, embarking on a rare odyssey into the world of craftsmanship and unparalleled spirits. So join us as we recount this exclusive escapade, delving into the history and the intricate processes that define Celtic Whisky Distillerie.

Turntable Spirits Blends

1st October 20236th October 2023Coldorak

I had the chance to be invited a few days ago to a Turntable Spirits tweet tasting, allowing me to taste the first three blends released by this new blending company. Turntable Spirits is a brand new blending house founded by two brothers, with transparency about the contents of their blends. Brexit made my participation to Tweet Tastings complicated to say the least, but thanks to Steve Rush, I was able to join this one. Before we start, let’s say on the record (laughs appreciated) that I received as part of this Tweet Tasting three generous samples for free, but that doesn’t have an influence on my reviews.

Springbank Eat, Sleep, Dram, Repeat

4th August 202313th October 2023Coldorak

Earlier in July, I ‘attended’ with a group of friends the ‘Eat, Sleep, Dram, Repeat’ tour introduced end of last year at Springbank distillery. For almost three days and three nights, you’re well taken care of by the Springbank staff, for visits, tastings, meals and accommodation. And boy, the name of the tour is right. Especially on the dram and repeat parts!

A Week At Dingle Distillery

2nd June 20234th August 2023Coldorak

As you may be aware, I have been ‘working’ alongside Dingle for a span of two years during their participation in Whisky Live Paris. By ‘working’, I mean engaging in tasks such as pouring whiskey, introducing various whiskies and the distillery to French-speaking visitors. However, my passion for whiskey goes beyond the surface, and I always strive to expand my knowledge. This led me to complete the first two levels of the WSET in Spirits. Yet, my thirst for knowledge persisted. Consequently, I arranged to spend an entire week at Dingle Distillery, immersing myself in nearly all aspects of distillery operations and warehouse duties. This behind-the-scenes adventure allowed me to witness and partake in activities that are not typically encountered during a standard distillery tour. Allow me to be your guide as I share this extraordinary experience with you.

The Easy Sipper, Brig O’Perth & Pintail

5th February 20235th February 2023Coldorak

It’s been a long time since I’ve been able to participate to a Tweet Tasting, thanks to Brexit and the pain it is to ship whisky, even samples, from the UK to Europe, especially France. More paperwork, duties, taxes… many distilleries don’t include European tasters any more in their Tweet Tastings. Sometimes just French ones, because it’s even more of a pain here, thanks to Customs and our taxes agency. No thank you to all those responsible! But Keith Bonnington, The Whisky Cellar founder, that we now know very well here, wanted me to be able to participate anyway, so he had the same tasting pack (and tee-shirt) sent to me as the other tasters. Thanks again Keith! No Whisky Cellar release this time, but five drams, four whiskies and one rum, from his other brands: The Easy Sipper, Brig O’ Perth and Pintail.

The Whisky Cellar Series 004 Tweet Tasting

10th April 202210th April 2022Coldorak

The Whisky Cellar is back with its fourth series of Private Cellars Selection bottlings, but not only. Keith Bonnington, The Whisky Cellar‘s founder and ex-Edrington employee, bought, a few months ago, from his former employer, the Brig O’Perth blend brand. One of his other projects, Scalasaig, also is not only an island whiskies blend, but also now a bottler, with, I imagine, single malts coming from all the distilleries making up the Scalasaig blend. So for this fourth Whisky Cellar Tweet Tasting, we’ll try the Brig O’Perth, a Tobermory bottled under the Scalasaig brand, and three single malts and one single grain part of the Whisky Cellar Private Cellars Selection Series 4. We enjoyed a lot Keith’s selection during the first three Tweet Tastings, so I think we can have high hopes for this Whisky Cellar Fourth Tweet Tasting.

Dublin Liberties Distillery Whiskey

11th January 20221st December 2022Coldorak

Whilst the distillery is installed in a very old building, initially a mill constructed in the 1700s, in the heart of Dublin, it’s a very recent distillery that started production in 2019. The distillery is named after the Liberties district of Dublin, an historic district of this city. New distilleries have several choices when they start and until their whisk(e)y comes of age. They can produce unaged spirits like gin or vodka to have immediate income while the future whisky matures. They can also just wait the required three years, but that needs to have enough cash from the start as it means close to no income for the first few years, except maybe for the income from a visitor centre. And finally, they can source whisky from other distilleries, potentially blend it, mature it for an additional period, or finish it in a selection of casks, and sell it under their name with a markup. That’s the third choice Dublin Liberties Distillery did, and we’re now going to try four of their expressions, all sourced from undisclosed (as far as I know) Irish distilleries.