A couple weeks ago, my friends from the #LetsTrySomeWhisky group on Twitter joined me to the third tasting I had prepared a long time ago (just before my trip to Scotland, a year and a half ago!) Yes, three tastings in 18 months, you cannot think we overdo things, except taking our sweet time. Anyway. Our first tasting was about Yoichi single malts, while the second was about trying a few French whiskies. And this time? We were going to taste 4 Balblair single malts, one independant and three official bottlings, all around 10 years old. Only difference from the first two tastings we did : this time we would not do it blind. Why? Well, it’s a bit hard to discern a 10yo Balblair from another, right? I won’t present here the distillery as I usually do, as I’ve already covered a bit about Balblair in the two 1979 Balblair reviews I published, one for the official bottling, and one for a bottling by Gordon&Macphail. So let’s get directly to the point, shall we?Read more
When I joined the SMWS, I first did it as I wanted to partake of some cask strength unfiltered goodness. Obviously, for a whisky aficionado, this is one of the good places to be a member of.
Then, at one random point in time I realised there was an “event” category on the website where things were actually organised. I remember thinking – surely there’s nothing in Paris. Boy, was that a stupid thought. You can find the full account of my first SMWS tasting session here.
This time around, yet another discovery: I realised there were events in a small committee at a Speakeasy where whiskies were paired with cigars. My blood just went boiling at the sheer idea of the combination of both, being a fan of cigars (H. Upmann & Romeo y Julieta in particular if you wish to know).
So I purchased my ticket and eagerly went to Gentleman 1919, in Paris, a quite excellent venue. It was 21h. I got back home at 1h45. Here’s why.Read more
When I really got into Whisky, I had the opportunity to go on a trip to Scotland for the Spirit of Speyside festival.
We were celebrating Coldorak’s birthday and at the same time planning to enjoy Scotland and its distilleries. And boy we did.
One of the event we attended was Glen Moray’s May 4th 2019. May the fourth anyone? It was cohosted by Glen Moray and the SMWS that I didn’t know before then.
The SMWS is an independent bottler somehow atypical: it’s a club and you need to be a member if you want to partake in the goodies. It releases almost only single casks, cask strength, non chill-filtered whiskies at a very affordable price.
I was intrigued with the SMWS and it didn’t take long for me to commit myself to become a member. Fast forward to August 2019 and I finally did my first tasting session with the Parisian members at Mersea.