Gregg Glass Whisky Tweet Tasting

Gregg Glass Whisky Tweet Tasting

Just as I have finished writing about a previous (and excellent!) Tweet Tasting, time for another one! The life of an amateur whisky blogger (it may sound pompous but well, I do have a blog about whisky so I guess that’s what I am?) is really hard, I know. This time, we don’t follow a specific distillery nor a specific bottler, but something new again: a person! Indeed, our guest was Gregg Glass, from Whyte & Mackay, as we tasted four whiskies he was deeply involved in creating or bottling. So as I said, time not for a distillery Tweet Tasting, but a Gregg Glass Whisky Tweet Tasting!

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The Whisky Cellar Tweet Tasting

The Whisky Cellar Tweet Tasting

As I had the chance to do many times before, I participated in a Tweet Tasting organized as usual by Steve Rush from The Whisky Wire on Wednesday the 23rd of September. This time, it was not a distillery, but a “new” indy… No, not Indiana Jones. As I was saying, this time it was not a distillery, but a quite new Independent Bottler called The Whisky Cellar. We received a really nice package with five samples, a notebook and a beautiful pen made with oak from a cask stave by Andrew from miawoodcrafts. By the way, if you didn’t know what he does, go check him out, what he makes is brilliant. I do already have a pen made from a Glenfarclas stave and I love it. But let’s get back on track and talk about today’s subject: The Whisky Cellar Tweet Tasting. And let’s start by having a chat with Keith Bonnington to know more about The Whisky Cellar!

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Hinch Tweet Tasting

Hinch Tweet Tasting

On the 20th of May I was one of the lucky people who were selected to participate to another Tweet Tasting. Hinch Distillery was the centre of the attention for that evening. Hinch is a very young distillery (so young that their own liquid doesn’t flow off the stills yet) from Northern Ireland, south of Belfast, in the town of Ballynahinch. The distillery obviously takes its name from the city’s name, which translates in Irish as “town of the island”. The distillery is in fact still on construction (a project of a mere £15 million!) and they plan to start distilling in 3 months’ time.

So, in order to have cash flow while waiting for their spirit to 1, flow, and 2, be old and mature enough to be called whisky, they do what many new Irish (and Scottish) distilleries do: they bought casks elsewhere. They sourced malt and grain whiskies from another distilleries : Great Northern Distillery, aka GND, or Cooley for the older stock (before it was sold to Beam Suntory) and blended and finished them, playing around with different casks for the finish.

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Cù Bòcan Tweet Tasting

Cù Bòcan Tweet Tasting

Whisky is not a simple drink, at least for many people. For many of us whisky amateurs, this is a social drink. Sure we drink whisky alone more or less often, by ourselves, in our home, be it because we’re a whisky blogger or just someone who enjoys a good dram. But we crave for drinking whisky with friends, having the same passion, or at least the same interest. Drinking with friends, sharing a dram, that’s what makes whisky alive. And that’s what makes us alive too. In these strange times of pandemic, confinement and isolation, pubs are closed, clubs cannot organize their usual whisky tasting sessions (and the whisky club I’ve founded with a couple friends had to cancel its… second tasting, we had just started with difficulty and already we have to stop, at least for now!), and so the social side of whisky must be on hold as we need to stay home to stay safe. But whisky fans are obstinate. We can’t drink in the same room? Pff, hold my glass: we’ll do it online. And for that, we can count on Steve Rush to organize even more Tweet Tastings. And so, on Wednesday the 25th of March, we were two dozen people to join Steve and the Cù Bòcan team to taste their range for this Cù Bòcan Tweet Tasting.

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Penderyn Tweet Tasting

Penderyn Tweet Tasting

On Saint David’s day (the 1st of March for those who don’t know all the saints by heart, myself included), I participated to a Penderyn Tweet Tasting organized by the unmissable Steve Rush. Saint David was a Welsh bishop of Mynyw (now St Davids) during the 6th century. Saint David is the patron saint of Wales. Fast forward to the end of the 20th century. A group of friends while having a dram, decided to start a distillery, and in 1998, The Welsh Whisky Company was born. Two years later, it started distilling, and this was the first time a Welsh distillery did this in more than a hundred years. Finally, in 2004 on Saint David’s day, Penderyn Whisky was launched in the presence of HRH Prince Charles. Penderyn distillery is located in the foothills of the Brecon Beacons National Park in South Wales.

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Walsh Whiskey Tweet Tasting

Walsh Whiskey Tweet Tasting

Back in November, I was supposed to be one of the lucky whisky enthusiasts invited to a Walsh Whiskey Tweet Tasting, as usual organized by the indefatigable Steve Rush, from The Whisky Wire. Buuuut… I missed my train back from a business trip, and was back unfortunately too late to attend the tweet tasting. Oops, since I really enjoyed the previous ones I attended, like the A.D. Rattray or the Bimber. Anyway, let’s discover who are the people at Walsh Whiskey and taste the four drams they sent us.

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