Coldorak's whisky blog.
We continue our series on older blends with three more bottlings: a James Martin’s V.V.O. from the 1970s, a Clan Campbell from the early 1960s, and a Langside bottled in the late 1960s or early 1970s. If you have not yet read part one, part two or part three, you can find them through their respective links. Now, let’s see how this new trio performs!
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After a short break in Wick, we’re back to the series on older blends – following part one and part two – with three more bottles from past decades. Today’s lineup includes two blends from the 1960s: Passport and House of Lords, followed by a more recent Talisman, bottled sometime in the 1990s or early 2000s.
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We continue our exploration of older blends, this time with three bottlings from the 1960s and 1970s: two Cluny releases and a C&J McDonald’s. The Cluny pair consists of a no-age-statement bottling from the 1960s and a five-year-old from the 1970s, followed by a C&J blend from the same decade. Let’s see how they compare.
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Today marks the beginning of a short series exploring blended Scotch from an earlier era. By ‘earlier’, I mean bottlings from roughly the 1960s through to the 2000s, although the main focus will be on the 1960s and 1970s.
We begin with three blends: Teacher’s Highland Cream, which has (kind of) appeared on the blog before; VAT 69, the long-established William Sanderson blend first created in 1882; and Cameron’s Black Prince, a name that was entirely new to me. Teacher’s and VAT 69 were major historic brands with distinctive identities, while Black Prince offers a more obscure point of comparison.
The aim of this review, and of however many follow, is not simply to indulge in nostalgia. Instead, it is to look at these older bottlings on their own terms and consider the familiar question: was whisky really better in the past?
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Another milestone already! After recently reaching 1000 spirits reviewed on More Drams since its creation, I’ve now hit 3000 different whiskies tasted, as far as I can track and remember, thanks to Brian ‘Malt Musings’ excellent whisky spreadsheet. As with any major milestone, the question was what to pour in celebration. I considered some older Balblairs, like the 1966 38-year-old and a 40-year-old bottled by Specialist Drinks, or one of several silent distilleries, such as Lochside, Glen Albyn, Glen Mhor, Dallas Dhu, Pittyvaich, Brora or pre-reopening Port Ellen, but I decided to go in a different direction: whisky from another era. That left plenty of options too, and for this occasion I chose a Jameson Irish whiskey bottled in the late 1930s or early 1940s, even older than the pre-WWII Ballantine’s 30-year-old we tried two years ago. It also needed a sparring partner, and since I recently picked up a few dozen old minis from the 1970s to the 2000s, a Jameson 12-year-old in the bunch gave me the comparison point I needed.
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Suntory Hibiki has come to represent the polished, expressive side of Japanese whisky, and this lineup of five bottles shows how Suntory kept the name alive as aged stock became harder to find. With four no-age-statement releases and only one age-stated bottling, the 17-year-old, today’s lineup also reflects the wider pressure the Japanese whisky industry faced in the 2010s as mature distillate was depleted and producers had to rethink what their flagship blends and single malts could be.
Suntory’s answer was to lean into blending skill and house style rather than rely only on age statements, and Hibiki became one of the clearest examples of that shift. This review looks at how those expressions differ, what they reveal about the brand’s approach, and how Hibiki adapted when older stocks were no longer available in the volumes the category had once depended on.
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Johnnie Walker Blue Label has a habit of showing up in many forms, from the familiar to the highly collectible, and the four releases we are going to review are among the more intriguing examples. Building on last year’s look at the 18-year-old and two Blue Label editions, I’m now turning to the Johnnie Walker Blue Label Ghost & Rare Port Ellen, Ghost & Rare Glenury Royal, King George V, and The John Walker – three whiskies that each take the Blue Label idea in a slightly different direction, plus The John Walker, in its own even more premium category. They are all very much premium blends, but what makes them worth exploring is the way each one balances rarity, depth, and the distinct house style Johnnie Walker is known for.
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Day 23 of the Cognac-Expert 2025 Advent Calendar features ABK6 Extra, a single-estate cognac from Domaines Francis Abécassis. The producer farms over 370 hectares across Fins Bois, Petite Champagne, and Grande Champagne crus. We’ll introduce ABK6 before reviewing their ABK6 Extra cognac!
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In May 2024, I reviewed 8 old blends, ranging from the 1980s to one distilled before the Second World War, a splendid Ballantine’s 30-year-old. More recently, I reviewed a few modern blends, including another Ballantine’s, but this time it was a non-age statement, and it wasn’t as good as its ancestor. Far from it, and I’m sure the age of the components is not the only reason. Today, we return to old blends with a duo of 1980s J&B and Long John Blends. And since we reviewed recently the modern J&B, we’ll be able to see if it was better before!
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Living Souls is a new independent bottler that Calum Leslie, Jamie Williamson, and John Torrance founded. Together, they bring decades of experience in the whisky industry. They aim to take a different approach from other independent bottlers by focusing not on single casks but on delivering small batches, sometimes through a solera system. We will review three expressions from their batch #1 release: the Ninety-One & One, Secret Ardbeg 19-year-old, and Blended Scotch 40-year-old Living Souls.
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