Other Spirits Archives - More drams, less drama

Domaine de Charron 1996 2008 Swell de Spirits Bas-Armagnac

Domain de Charron 1996 & 2008 Swell de Spirits

22nd November 202422nd November 2024Coldorak

Although Domaine de Charron traces its origins back to the early 20th century, its journey into Armagnac production truly began decades later. In 1985, Fernand Lartigue considered uprooting the vines on his grandmother’s plot in Perquie. However, his sons, Claude and Jacques, stepped in to acquire the 2-hectare vineyard, preserving the Baco vines and reviving Armagnac production. The vineyard’s care was entrusted to a neighboring winemaker, whose expertise ensured the creation of high-quality, natural wines from the start.

Thanks to our friends at Swell de Spirits, I’ve received samples of two Domaine de Charron Armagnacs as part of a box featuring malternatives and spirits. Let’s dive into these two releases, Domaine de Charron 1996 and 2008, bottled by Swell de Spirits.

Jean-Luc Pasquet Lot L.70 'Le Cognac d'Arlette' Petite Champagne Cognac

Cognac Jean-Luc Pasquet Lot L.70 Petite Champagne

15th November 202415th November 2024Coldorak

Domaine Jean-Luc Pasquet is both a producer of Cognac and a bottler of cognacs crafted by small-scale winemakers. The estate is managed by Jean and Amy Pasquet, the son and daughter-in-law of founder Jean-Luc Pasquet. On one hand, they produce an organic range of cognacs, with organic practices dating back to 1998. On the other, they consider themselves “treasure hunters,” seeking out hidden gems from small winemakers’ cellars and independent distillers. It’s this latter role that brings JLP to More Drams today, as I review their latest find, the Jean-Luc Pasquet Lot L.70 ‘Le Cognac d’Arlette’ Petite Champagne Cognac, bottled in their ‘Trésors de Famille’ range.

Salamandre Plum & Pear Brandies Swell de Spirits

24th May 202424th May 2024Coldorak

These fruit-based eaux-de-vie, whilst less prevalent than grape-based brandies, were once popular but have since fallen out of favour. It’s unfortunate as they offer unique and flavourful spirits. In France, fruit eaux-de-vie represented only 0.3% of the total alcohol value in large retailers and a mere 0.2% in the trade network (bars, hotels, and restaurants) in 2022, with these numbers declining compared to previous years. Three to four decades ago, a 70 cl bottle of fruit brandy was primarily consumed directly after meals, but today, it’s more commonly used in gastronomy, accounting for 70% of its consumption, while direct tasting comprises the remaining 30%. There has been a significant decline in fruit brandy consumption during the 1990s and the 2010s, a product once associated with our great-grandparents. The rise of whisky in the market has shifted preferences and emphasised a desire to explore alternative spirits. This change reflects a generational shift. Nevertheless, there are still distilleries producing these fruit brandies. We will be tasting a plum brandy and a pear brandy from the Salamandre distillery, both bottled by Swell de Spirits, from which we recently reviewed two whiskies.

Six Australian Whiskies and a Brandy from Boutique-y

5th March 20245th March 2024Coldorak

Australian whisky is experiencing significant growth, prompting questions about its identity on the global stage. Single malt dominates the scene, offering diverse options from tropical and fruity expressions to wine cask-forward whiskies. Heavy peat varieties are crafted by some Ozie distilleries whilst some others specialise in extensively aged malts. And moreover, Australian whiskies curated by renowned independent bottlers such as Adelphi, That Boutique-y Whisky Company, and others are now accessible, expanding the global reach of Australian whisky. Today we turn our glass to Boutique-y, as we try six Australian whiskies from That Boutique-y Whisky Company as well as an Australian Brandy, that were part of their Return to Oz collection.

Caroni 1998 Private Garden n°3 Swell de Spirits for Clos des Spiritueux next to a Gasteranthus Extinctus flower

Caroni 1998 Swell de Spirits

27th December 202327th December 2023Coldorak

Whilst More Drams Less Drama primarily focuses on whisky, I occasionally venture into reviewing other spirits often referred to as malternatives, such as Cognac, Armagnac, and Rum. These reviews, akin to my whisky evaluations, are driven by personal interest. Many times, I compose these reviews based on samples received or exchanged with friends, or purchases from whisky websites. Today’s review is one of the former—a malternative adventure taking us to Trinidad for an aged rum from the renowned but now lost Caroni distillery.

As is customary with my reviews, and due to the nature of how I acquire these samples (or occasionally bottles I’ve purchased), they may not always be the most up-to-date assessments of recently released products that are readily available. Nevertheless, my motivation is to share insights about specific whiskies or spirits that captivate my interest. If this particular review captures your attention, thank you for reading. However, if it doesn’t, feel free to close the tab—I won’t be bothered, and I won’t even be aware! In previous posts, we’ve explored whiskies from the French independent bottler Swell de Spirits. This time, let’s delve into a rum: a Caroni 1998 Swell de Spirits.

Disclaimer: I’m relatively new to rum reviews, and you won’t find many here. So, take this review with a generous grain of salt. No need to reach for that Tequila shot; it was meant figuratively.

The Easy Sipper, Brig O’Perth & Pintail

5th February 20235th February 2023Coldorak

It’s been a long time since I’ve been able to participate to a Tweet Tasting, thanks to Brexit and the pain it is to ship whisky, even samples, from the UK to Europe, especially France. More paperwork, duties, taxes… many distilleries don’t include European tasters any more in their Tweet Tastings. Sometimes just French ones, because it’s even more of a pain here, thanks to Customs and our taxes agency. No thank you to all those responsible! But Keith Bonnington, The Whisky Cellar founder, that we now know very well here, wanted me to be able to participate anyway, so he had the same tasting pack (and tee-shirt) sent to me as the other tasters. Thanks again Keith! No Whisky Cellar release this time, but five drams, four whiskies and one rum, from his other brands: The Easy Sipper, Brig O’ Perth and Pintail.

Navarre Souvenir Impérial Cognac

11th December 202215th November 2023Coldorak

For the second malternative we are covering on More Drams, we stay around the Bordeaux region, but this time we are going north of Bordeaux, to the Cognac region. Let’s quickly introduce this type of brandy then we’ll review the Navarre Souvenir Impérial cognac.

Darroze Bas-Armagnac 30-year-old

6th December 20226th December 2022Coldorak

Wait, what? Armagnac? You’re doing brandy now? Ain’t this a whisky blog? You might ask me those questions and you would be right to do so. I have been wanting to cover a few malternatives on More Drams Less Drama for a few months now, but I hadn’t take the plunge yet. So why now? Well, as I have been saying since the start of the month and of my advent calendar, this year I am having a whisky and malternative advent calendar. And finally, the fifth dram of the calendar is not a whisky, but an Armagnac. So no whisky today, but the review of the Darroze Bas-Armagnac Les Grands Assemblages 30-year-old. Do keep in mind that I’m more of a whisky drinker, and though you’ll see a few cognacs in the coming weeks and months, as well as a few armagnacs and maybe (certainly) other spirits, these are the views and feelings of a whisky drinker, with a seriously lacking experience in other spirits.