Bache Gabrielsen Hors d'Age Grande Champagne Cognac

Bache Gabrielsen Hors D’Âge Cognac

The fourth cognac in my 2024 Cognac Expert Advent Calendar is Bache Gabrielsen Hors d’Âge. The story begins in 1903 when 20-year-old Norwegian Thomas Bache-Gabrielsen left the military and moved to Cognac to grow the family business. There, he met Odette, a local winegrower’s daughter. Captivated by both Cognac and Odette, he stayed. In 1905, with his friend Peter Rustad, he purchased Maison A. Edmond Dupuy, founded in 1852, marking the start of Bache Gabrielsen Cognac. Thomas and Odette married in 1906, laying the foundation for their ambitious family Maison.

In 1916, during Prohibition, he rebranded his “Three Stars” cognac as “Tre Kors” (Three Crosses), marketing it as medicine through Norwegian pharmacies, with customers lining up at doctors and veterinarians to buy it. The Maison passed through generations, and in 2009, Hervé Bache-Gabrielsen took over from his father Christian. A notable chapter in their history occurred in 2000 when a truck carrying 19,000 bottles was stolen. The stolen bottles sold cheaply under the table, boosting their fame and making Bache Gabrielsen the most sold spirit in Norway by 2002.

Today, Bache Gabrielsen operates as a négociant, sourcing eaux-de-vie from various producers. While their oldest cognac dates back to 1842, today’s tasting, the Hors d’Âge, is considerably younger!

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Martinaud XO Heritage Cognac

Martinaud XO Heritage Cognac

For the third cognac in our 2024 Cognac Expert Advent Calendar, we stay in the Fins Bois region with Martinaud XO Heritage. Founded in 1847, the estate is now managed by the eighth generation of the Martinaud family, with Pierre-Alain and Michel Martinaud at the helm. The domain spans 23 hectares in Bons Bois, nine hectares in Petite Champagne, two hectares in Fins Bois, and half a hectare in Grande Champagne.

The Martinaud family prioritises sustainability, focusing on biodiversity preservation, a phytosanitary strategy, and water resource conservation to produce the finest eaux-de-vie. Distillation is carried out in two Charentais stills with capacities of 25 and 20 hectoliters, and their cognacs age in a relatively dry cellar, where the oldest eaux-de-vie dates back to 1929.

However, today’s review is focused on Martinaud XO Heritage Cognac, not those ancient stocks.

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Vaudon 75/78/80 Grape of the Art

Vaudon 75/78/80 Grape of the Art Cognac

The second cognac from my 2024 Cognac Expert Advent Calendar is a multi-vintage Vaudon Lot 75/78/80, bottled by German independent bottler Grape of the Art. Vaudon’s estate spans 60 hectares, primarily in the Fins Bois region, the largest Cognac production area. Their history dates back to 1771 when François Gaborit passed the domain to his son-in-law, Pierre Nalbert. Significant expansion occurred in the 20th century under Denis and later Pierre Mousset. Further growth followed when Pierre Vaudon married Anne-Marie Mousset, uniting two winemaking families.

Vaudon produces both single-cru Fins Bois cognacs and multi-cru blends with the neighbouring Grande Champagne region. Today’s review focuses on this multi-vintage, single-cru Vaudon 75/78/80 Grape of the Art.

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Claude Thorin Esprit Grande Champagne Cognac

Claude Thorin Esprit Grande Champagne Cognac

The 2024 Cognac Expert Advent Calendar begins with Esprit, a Grande Champagne cognac from Claude Thorin. The Thorin story dates back to 1879, when the family vineyard was first established. Shortly after, phylloxera devastated much of the Charente region. In 1950, André Thorin replanted vines and began rebuilding the estate, initially focusing on parcels in Mainxe, part of the prestigious Grande Champagne cru.

Since the 1990s, Claude Thorin has expanded the estate to 84 hectares, introduced his own cognac range, and joined the independent winegrowers’ association. The property is located in Segonzac, at Biard. In 2021, a new generation – Elise and Mathilde – joined, with Elise overseeing production and Mathilde managing sales.

So, my first review of the month is for the Claude Thorin Esprit Grande Champagne Cognac. Let’s see if switching from my usual whisky advent calendar to a cognac one this year was a good choice!

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2007 Kilchoman Club 6th Edition

Kilchoman Club 6th Edition 2007

It’s our first time reviewing a Kilchoman on this humble blog. To be honest, up until now whisky coming from Kilchoman was not to my taste, I always found some off-notes (for my palate), something that didn’t suit me. But I’m always trying to stay open-minded, and so when I found a sample of Kilchoman in my whisky and spirits advent calendar, I thought it was the perfect opportunity to give another go at this distillery. So let’s introduce them, and review a Kilchoman 2007, bottled for as the Kilchoman Club 6th Edition.

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Ardbeg Distillery

Ardbeg 2001 Character of Islay

Yes, the full name is The Character of Islay Whisky Company, but if I write the complete independent bottler name in my title, Google is not going to be happy about the title length. Anyway. We’ve recently reviewed the four Ardbeg Traigh Bhan 19-year-old batches on More Drams, but we have not reviewed any independent bottling of an Ardbeg before. Maybe because those are quite rare…

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Chichibu 2011

Chichibu 2011 (2021)

Another Chichibu on More Drams. I know, life is hard, poor me, having to try these very hyped Japanese whiskies. Anyway. We’re back to Ichiro Akuto’s distillery, this time with a 9-year-old bourbon-matured Chichibu. As you know, Chichibu is a Japanese whisky distillery that was founded in 2008 by Ichiro Akuto, the grandson of the founder of the Hanyu distillery. The distillery has gained a reputation for producing high-quality whiskies using traditional Japanese production methods, and for aging its whiskies for shorter periods of time than is typical in the industry. This has led to a high level of interest and hype around Chichibu and its whiskies, as whisky enthusiasts appreciate the unique flavours and aromas that Chichibu’s whiskies offer. Additionally, the limited production of Chichibu’s whiskies has made them highly sought after, which has only added to the hype around the distillery. So today, thanks to my friend Benjamin who this year again provided me with a great advent calendar, we’re trying another Chichibu, distilled in 2011.

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Domaine des Hautes Glaces DHG Obscurus Single Rye

DHG Obscurus Single Rye

As a whisky enthusiast, I’m drawn to the unique flavours and characteristics that come from different regions and production methods. Depending on the place, the whiskies are known to have some specific characteristics, even though the casks used and the blending of those casks might hide some of those characteristics. A few distilleries want to go further, and pay more attention to the raw materials and how they are produced and harvested. Domaine des Hautes Glaces was one of, if not the first, believing in terroir in whisky, without shouting about it to who wants to listen… or doesn’t. For DHG, agro-ecology is at the heart of the production of their organic whisky. Let’s talk a bit about that then we’ll review the DHG Obscurus, a six-year-old organic single rye whisky.

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Jura 1990 Thompson Brothers

Jura 1990 Thompson Brothers

We’ve had a few Juras on More Drams and until now, it was kind of The Good, The Bad and The Ugly. Well, to be honest, it was The Good, The A-bit-less-Good, and still The Ugly. But I’ve read that old early-90s Jura were quite often quite good, and several friends really adore them, so let’s keep an open mind and review this Jura 1990 Thompson Brothers that was behind the fourth window of my whisky and malternative advent calendar.

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Amrut 8-year-old Greedy Angels

Amrut 8-Year-Old Greedy Angels (2017)

Our third dram from this year’s whisky and malternative advent calendar is coming from a range we’ve tried a few newer releases last year. Yes, we’re trying them in the wrong order, but since so far they’ve all been very good, I guess that’s more than okay that we get to try some more, right? So this time, we’ll be trying an Amrut 8-year-old Greedy Angels released in 2017.

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