Convalmore 1975 Gordon & Macphail

Convalmore 1975 Gordon & Macphail

Convalmore Distillery, established between 1893 and 1894 in Dufftown, Speyside, Scotland, is a now silent single malt Scotch whisky distillery renowned for its distinctive waxy and fruity character. Originally constructed during the late Victorian whisky boom, it was one of Dufftown’s famed seven distilleries and primarily contributed to blends such as Black & White and Lowrie’s. The distillery underwent various ownership changes, including acquisition by James Buchanan & Co. and later integration into the Distillers Company Limited (DCL), now part of Diageo. After modernisation efforts in the 1960s, Convalmore was mothballed in 1985, and its site was sold to William Grant & Sons, who repurposed the buildings for whisky maturation linked to Glenfiddich and Balvenie. Although distillation ceased decades ago, Diageo retains the rights to the Convalmore name, leaving open the possibility of other future releases under this historic name. Convalmore’s whisky does not seem to have been bottled officially as a single malt during its operational years, making official single malt releases rare and highly sought after today (a few were released by Diageo as part of the Rare Malts, Special Releases, Prima & Ultima and the Casks of Distinction series since the 2000s). However, today we are not reviewing an official bottling; instead, we are reviewing a Convalmore 1975 from Gordon & MacPhail, released in 2015.

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St. Magdalene 1980 Gordon & Macphail

St. Magdalene 1980 Gordon & MacPhail

St. Magdalene, one of Scotland’s lost Lowland distilleries, is renowned for its elegant yet complex whisky, often showcasing a delicate balance of fruit, spice, and subtle waxiness. Closed in 1983, its remaining stock has become increasingly rare, making any opportunity to taste a well-aged expression a special occasion. Today, I’m reviewing a St. Magdalene 1980, bottled by Gordon & MacPhail—a dram that promises to offer a glimpse into the storied past of this historic distillery. Let’s see how it holds up after a decade and a half of maturation.

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Three 1987 to 1991 Indy Bunnahabhain

Three 1987 to 1991 Indy Bunnahabhain

I can’t believe I haven’t reviewed any Bunnahabhain on More Drams yet. Bunnahabhain Distillery, located on the northeastern coast of Islay, Scotland, has a storied history that reflects the evolution of the Scotch whisky industry. Founded in 1881 by William Robertson and the Greenlees brothers, Bunnahabhain was established to create a distinctive whisky that would stand apart from its heavily peated neighbours. The distillery’s name, derived from the Scottish Gaelic ‘Bun na h-Abhainne,’ translates to ‘Mouth of the River,’ highlighting its scenic location near the River Margadale. For a first post regarding that distillery, we’ll review three 1987 to 1991 indy bottlings of Bunnahabhain, but first, let’s quickly talk about their history.

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Longmorn 16-year-old & 1983 Gordon & Macphail

Longmorn 16yo & 1983 Gordon & Macphail

It’s been quite some time since we last reviewed a Longmorn, so today we’ll be looking at two expressions from this Speyside distillery. First, we’ll start with the now-retired official Longmorn 16-year-old, followed by a licensed bottling from Gordon & MacPhail, distilled in 1983. These two whiskies represent both official and independent releases, offering a look at different sides of Longmorn.

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