More Drams, Less Drama

Amrut Triparva

15th December 202115th December 2021Coldorak

We’re back to India today, to try something quite new from Amrut: a triple-distilled single malt. Triple distillation is mostly associated with Irish whiskey, as most Irish distilleries use this process to distil their whiskey. If you want to learn a bit more about that process, I talked about it here. Ireland is not the only country where triple distillation is used however, as some Scottish distilleries, Auchentoshan or Springbank – for its Hazelburn brand – for example, also distil thrice their spirit before filling it into casks. But today, it’s Indian triple distillation, so let’s taste and review the recently released Amrut Triparva.

Tomatin 2009 Le Gus’t

14th December 202114th December 2021Coldorak

Today we’re on something special, something I wasn’t part of here, but an experience I had the chance to have elsewhere. Several times. A community’s bottling. Back in May 2020 I think, I joined my first “close” whisky community. The Whisky Circus. I’ve already told you about this group founded by Sorren “ocdwhisky” Krebs. This is a group with a bit more than 30 members right now. Some joined later after its creation, some left, some took a pause. And with this group, we had several whiskies bottled for us for several distilleries. And having your own bottling, for your group, feels special. Way more recently, I was invited by a friend into another whisky group, a French one this time. Not a Twitter one, but one on Facebook one. It’s called “La Confrérie du Whisky”. We’re just (as far as I know) French (or French speaking) people, and as the Circus, it’s very dangerous for your credit card. And they did their own bottling too, with the help of the liquor shop and French indy bottler, Le Gus’t. So tonight, I try a Tomatin 2009 Le Gus’t bottled for La Confrérie du Whisky.

Mortlach 2002 Hidden Spirits

13th December 202113th December 2021Coldorak

We’re back to a Hidden Spirits bottling, this time with the Beast of Dufftown: Mortlach. Founded in 1823 by James Findlater, Donald Mackintosh and Alex Gordon, probably on the site of an older illicit distillation, it is the oldest of the several distilleries located at Dufftown. They use a complicated distillation process that they advertise as 2.81 distillations, but I’ll explain that on a future article about Mortlach, and maybe after I’ve written a post about distillation for the All about whisky section. For now, let’s just say that it’s owned, like many other distilleries, by Diageo. You cannot visit it except usually during the Spirit of Speyside Festival, and it’s known for its heavy and meaty character. But I’m still, for now, on my almost everyday reviews from my advent calendar (I know, I missed a couple ones). So it’ll be a short article, let’s go directly to review the 13th dram for the calendar: a Mortlach 2002 bottled by Hidden Spirits.

Amrut 10yo Greedy Angels Peated Rum Finish

Amrut 10-year-old Greedy Angels Peated Rum Finish

12th December 202112th December 2021Coldorak

Two years ago, the Amrut 10yo Greedy Angels I tried was a fantastic demonstration about the difference about maturation and evaporation, the Angels’ Share, between countries and regions of the world. So I did some research to better understand how the Angels’ Share was working. How the type of warehouse, the oak the cask is made from and the climate all have an influence on the evaporation of the content of the cask. How some volume disappears over the years. Why usually the alcohol by volume drops in the whisky, but sometimes it’s rising. But I won’t write it again about the Angels’ Share, just go read what I wrote early last year, when I reviewed another Amrut 10yo Greedy Angels. Then in February when I kept the Angels’ Share part of the article to have a dedicated one in the ‘All about whisky’ category. But tonight, I’ll just review another victim of the angels, the Amrut 10yo Greedy Angels Peated Rum Finish.

Croftengea 2009 Les Grands Alambics

10th December 202110th December 2021Coldorak

We stay today in Scotland as we try a Croftengea single malt. No relation with Lara Croft (she’s English anyway). Croftengea is one of the brands used by independent bottlers when they’re bottling some Loch Lomond whisky, depending on which type of whisky they got their hands on, as Loch Lomond has quite a number of different styles… Let’s introduce them then we’ll review this Croftengea 2009 bottled by the French indy bottler Les Grands Alambics.

Glendronach 12yo Original Previ Import

9th December 202110th December 2021Coldorak

A little late as I was on a business trip, the 8th dram from the whisky calendar was coming from Scotland, and more specifically from the Highland. But as many of the drams since the beginning of this calendar made us travel around the world, this time we’re time travelling. And not back to the future, but errr. to back to the future. Wait what? Well, read on and you’ll understand. Then I’ll review this Glendronach 12yo Original Previ Import.

Smögen 2011 Single Cask Edition No. 5

7th December 20217th December 2021Coldorak

Despite being a very small and young distillery, founded in 2009 by Pär Caldenby, a lawyer also whisky fan and author of the book Enjoying Malt Whisky, Smögen starts to be quite known in the whisky enthusiast world. My 7th dram from my whisky calendar is a Smögen 2011 Single Cask Edition No. 5, so let’s quickly introduce Smögen, that I must admit I don’t know a lot about, before reviewing my first Smögen ever.

Bowmore 2001 Artist #7 part 2 LMDW

6th December 20216th December 2021Coldorak

After a couple days in Tasmania and a quick trip to Japan (yesterday’s dram was a Nikka Taketsuru 21, already reviewed by your servitor last year), we’re back to Islay but this time from the eastern shores of Loch Indaal, above the hands of the witch. I’ll just do a brief introduction about Bowmore since with (almost) a review a day, I cannot take the time to cover the story of the distillery with its two and a half centuries of existence. And after that, I’ll review the Bowmore 2011 Artist #7 part 2 LMDW.

Hellyers Road 2002

4th December 20214th December 2021Coldorak

We’re still in Tasmania this evening for our fourth dram from the advent calendar, and still at Hellyers Road. But we go a bit older and unpeated this time, so it will be interesting to see what’s different (to the one in the back saying “This one is not peated”, thank you, I’ve already said it, please listen next time) compared to the 2004 Peated from yesterday. As I said yesterday, Hellyers Road sits near Burning, in Tasmania, and was founded in 1999. Australian whisky, including Tasmanian, has really exploded since the beginning of the 21st century. Before the year 2000, there were only four distilleries in Australia, of which three of them were in Tasmania. Lark, founded in 1992, Sullivans Cove, founded in 1994 and Hellyers Road saw the light of day and the spirit flow in Tasmania. The fourth one is Bakery Hill, founded in 1998 in Victoria. And what about now? Well, now there are more than 70 distilleries running or about to, including the very well-known Starward founded in 2004. The exponential rate at which distilleries pop of the ground with whisky flowing soon after is mind-boggling. However, many of those distilleries are not widely distributed yet and I may not have the chance to try what they do. But today I’m back at Hellyers Road, and I’m very happy about that.

Hellyers Road 2004

3rd December 20211st December 2022Coldorak

Hellyers Road is one of the largest whisky distilleries in Australia, with a capacity of 120.000 litres of pure alcohol per annum. Located near the town of Burnie, in Tasmania, it was founded by dairy farmers in 1999, and is named after Henry Hellyer, an explorer and cartographer who carved a bushy trail into a road in 1827. The distillery features a 60.000 litres wash still and a 20.000 litres capacity spirit still, and I must admit their capacity compared to the global capacity of production of the distillery eludes me. But I couldn’t find a lot of information on this distillery. Anyway. Dram 3 of my whisky calendar is a Hellyers Road 2004 that is 16 years old and peated, so let’s try that!