We’re unfortunately approaching the end of our Cognac-Expert Advent Calendar as we’re already on the 19th cognac today: a Godet Single Cask Fall Edition. Cognac Godet, based in La Rochelle, France, has a history dating back to 1588 when it was founded by Dutch merchant Bonaventure Godet. The company has remained in the hands of the Godet family for 15 generations, making it one of the oldest family-run Cognac houses still in operation.
In 1699, under the reign of Louis XIV, Jean Godet was ennobled and granted a coat of arms featuring three goblets and a star, reflecting the family’s longstanding involvement in Cognac production. The Godet family successfully navigated challenges like the phylloxera crisis of the late 19th century, replanting their vineyards around La Rochelle and maintaining their focus on producing high-quality Cognac.
Now led by the 15th generation, with brothers Jean-Édouard, Maxime, and Cyril Godet, the company continues to blend tradition with innovation. Their work includes preserving rare grape varieties and emphasising craftsmanship in their cognacs, such as in the “Roots of Cognac” collection.
The house’s location near the Atlantic Ocean has played a significant role in its history, with cellars positioned along the La Rochelle coastline for centuries. This proximity to the sea is said to influence the character of their cognacs, which reflect the family’s long experience and dedication to their craft.
Godet 43 Years Old Single Cask Fall Edition Cognac Review
The Godet 43-Year-Old Single Cask Fall Edition Cognac was distilled in 1975 and aged in oak casks until September 2018, when it was transferred to demijohns. Bottled in September 2024 at 47.2% ABV, it was crafted from Ugni Blanc grapes from the Fins Bois cru and distilled with the lees. No additives were used before bottling. Priced at around €160, it appears to be sold out.
Colour:
Tawny.
Nose:
Neat: Sweet notes of candied orange and orange peel, accompanied by a gentle alcoholic edge. Layers of liquorice allsorts, ripe plums, damp moss, and earthy humus, with touches of apricots, peaches, subtle vanilla, and soft leather.
With water: The profile becomes slightly sharper, revealing nuances of suede, pine resin, and the scent of old books.
Palate:
Neat: The palate opens with a zesty citrus tang and peppery warmth, accompanied by an initial burst of unexpected heat that swiftly mellows. Notes of rum & raisin ice cream, ginger, and vanilla emerge, followed by bitter caramel, grapefruit, orange peel, and lemon zest. Subtle layers of cinnamon, liquorice, spearmint, and a touch of chlorophyll.
With water: The citrus becomes more pronounced, whilst the heat softens. Enhanced pepper and wood spices surface, with hints of clove and a fresh, leafy undertone.
Finish:
Woody bitterness leads, followed by rich notes of very dark chocolate and roasted coffee beans. Grapefruit juice adds a refreshing tang, balanced by a pinch of black pepper. Medium length with a pleasant intensity.
Comments:
This Godet 43-Year-Old Single Cask Cognac is undeniably good, with an perfect ABV and a satisfying mouthfeel. However, it leans slightly too much toward woody notes and lacks the fruitiness I personally enjoy. The cask influence feels a touch too dominant, but overall, it’s still a very well-crafted cognac.
