Timorous Beastie 40-year-old was part of a great flight of whiskies.

Timorous Beastie 40 year old

Two hundred. This whisky marks the two hundredth whisky reviewed on those electronic pages. And I’m feeling quite happy we (with Julien, with whom I created More Drams Less Drama, and Mac who contributed two reviews as a guest) have reached this humble milestone. Humble, sure, some fantastic writers I read every morning deliver 200 reviews a year and more, and of a high quality to top it all. This is a level acquired with talent and experience, and a level I hope to reach one day. But for now, it took us two and a half years to reach two hundred whiskies reviewed, that’s our small milestone, but we are happy to have reached it. Out of tiny acorns mighty oaks grow, as they say. And that mighty oak will become a beautiful cask to mature fantastic whisky, right? The casks that were used to make this Timorous Beastie 40-year-old were made from oak that came one day, long ago, from tiny acorns.

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Compass Box Orchard House

Compass Box Orchard House

There are several ways a whisky grabs your interest. It might be because it’s a new release from your favourite distillery, blender or independent bottler. You might really like the bottle or the label. There might be a finish you like or you want to try. It may have been reviewed by a whisky blogger you trust or in a whisky magazine or website and it got a good review. Maybe it was on offer at your off-licence or online shop, and you’re feeling adventurous. It might be because you’re getting bored with this introduction that still doesn’t get to the point. Or because friends recommended this bottle, giving it high praise. And in Compass Box Orchard House’s case, it was the latter. I didn’t have time to go taste it at Whisky Live Paris in 2021 as I was there as an exhibitor, but people I met there, owning a great pub in Rennes, and friends from the Whisky Circus, highly recommended this blended malt. It was cheap, too. And I like Compass Box. And the label was beautiful. So I decided to trust them and buy a bottle. For at least the three first reasons, but the fourth was the cherry on top.

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The Whisky Cellar Series 003 Tweet Tasting

The Whisky Cellar Series 003 Tweet Tasting

Keith Bonnington, Whisky Cellar‘s founder and who we interviewed for the first Whisky Cellar Tweet Tasting, likes to be busy. We tried his first series of releases during a Tweet Tasting back in September last year, but the second series was just a few months ago in August. And he’s already working on his fourth series that I really do hope I’ll get to try once again. But let’s talk a bit about indy bottlers first, then you thirsty readers will be able to check the review of the drams we tried.

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Mackinlay's Shackleton

Mackinlay’s Shackleton review

The legend says Sir Ernest Shackleton, preparing his Antarctic expedition to the South Pole in 1907, ordered 25 cases of Mackinlay’s Rare Old Highland Malt Whisky to heighten the expedition team spirit. By the way, I love how whisky is always rare and old, especially blends. Do you think they mean rare as a wink to a good steak cooking, just a bit but not too much? Thus the whiskies that make the blend spent just a bit of time in casks but definitely not too much? Unfortunately, Shackleton and his team didn’t reach the South Pole, but at the time they still went by far to the farthest south latitude ever attained, 88° 23′ S, missing the South Pole by just 97.5 nautical miles (180.6 km or 112.2 mi.). I said the legend, but it seems it’s a fact, as a century after the expedition, in 2007, three cases of the original Mackinlay’s blend were discovered, frozen into the ice beneath Shackleton’s base camp at Cape Royds. As Mackinlay’s website says, the whisky was excavated and flown to New Zealand where it is exposed by the New Zealand Antarctic Heritage Trust. Let’s talk a wee bit about blends market share, then it’ll be time for Mackinlay’s Shackleton review.

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The Whisky Cellar Tweet Tasting

The Whisky Cellar Tweet Tasting

A few weeks months ago, The Whisky Cellar, a quite new independent bottler, announced its second outturn, with brand new single casks for whisky amateurs to enjoy. As for the first one, back in September 2020, Keith Bonnington and Steve Rush organized a Tweet Tasting to allow a handful of lucky people to taste a selection of drams taken from this second outturn. I absolutely love the first Whisky Cellar Tweet Tasting with some stunning drams, so boy was I excited for this one…

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Gregg Glass Whisky Tweet Tasting

Gregg Glass Whisky Tweet Tasting

Just as I have finished writing about a previous (and excellent!) Tweet Tasting, time for another one! The life of an amateur whisky blogger (it may sound pompous but well, I do have a blog about whisky so I guess that’s what I am?) is really hard, I know. This time, we don’t follow a specific distillery nor a specific bottler, but something new again: a person! Indeed, our guest was Gregg Glass, from Whyte & Mackay, as we tasted four whiskies he was deeply involved in creating or bottling. So as I said, time not for a distillery Tweet Tasting, but a Gregg Glass Whisky Tweet Tasting!

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Compass Box Spice Tree & Spice Tree Extravaganza Review

Compass Box Spice Tree & Spice Tree Extravaganza Review

The Spice Tree is a famous blend made by Compass Box. John Glaser, Compass Box Whisky Company‘s founder, is a man who spent many years in the wine trade. Younger, he wanted to become a wine merchant or a winemaker. After joining Diageo to work in the marketing department of Johnnie Walker, he learnt blending next to JW’s master blender Jim Beveridge. While at first he intended to slide over to Diageo’s wine department, things worked out differently and he fell in love with Scotch Whisky. Later, he decided to go back to his ambition: create. But this time, to create whisky, as he saw the idea of blending whisky as a creative art. So he decided to become not a winemaker, but a “whiskymaker”. And in 2000, he founded Compass Box Whisky.

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Quick review: Blended Malt #1 18yo batch 3 TBWC

Quick review: Blended Malt #1 18yo batch 3 TBWC

Behind the eight window of That Boutique-y Whisky Company’s 2019 Advent Calendar we will be reviewing each day until the 24th of December was hidden a Blend #1 18-year-old batch 3, bottled at 47.3% abv bottled by that Boutique-y Whisky Company. The funny label represents a congregation of people on a hill, praying to a giant floating teaspoon with an aureole, and cleric people at its errr… feet? This seems to be a not-so-subtle hint to tell you this “blended malt” is in fact a single malt that has been teaspooned. When an independent bottler buys a cask from a distillery that does not want its name to be known, the distillery can add a teaspoon of a any other single malt to the cask, making it by definition a blended malt. Yep, even with a teaspoon worth in a full cask, it cannot be called a single malt anymore, and thus the name of the original distillery cannot be used. Anyway, it’s available on Master of Malt for a mere £64.95 which is I think very good value. But let’s dive on and let us explain what we think of this teaspooned malt.

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