Redbreast Cuatro Barriles & 21-year-old

Redbreast 21-year-old and Cuatro Barriles

After Monday’s detour into old-school Jameson — with the 1980s 12-year-old reminding us of Midleton’s earlier output (and the even older 1940s version still tied to Bow Street) — we stay firmly within the Midleton universe, but shift gears toward one of its most celebrated single pot still brands: Redbreast.

This time, the line-up pairs two very different expressions of the style: the Redbreast Cuatro Barriles, with its cask-driven, modern experimental edge, and the 21-year-old, long considered one of the benchmarks for mature Irish pot still whiskey. Together, they offer a useful contrast between innovation and maturity within the same distillery framework, and a chance to see how far the Redbreast profile can stretch — from active wood influence to the layered complexity that only extended ageing can bring.

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Redbreast 12-year-old

Redbreast 12-year-old & Cask Strength

Redbreast is one of the several brands that are distilled and matured in New Midleton Distillery, near Cork. New? Yes, as the original Midleton Distillery was founded in 1825, but was closed in the 1960s as their owners, the Cork Distilleries Company, merged with John Power & Son, John Jameson & Son in 1966 to form the Irish Distillers Group in 1966. They decided to group all their production in a single distillery, built at Midleton as it was the only site with room for expansion. Amongst the brands made at Midleton, the most famous are Jameson, Redbreast, and the Spot (Blue, Yellow, Red…) range. And on the menu today, three 12-year-old Redbreast whiskeys, as we’ll try the classic Redbreast 12-year-old and two different batches of Redbreast 12-year-old Cask Strength.

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