Coldorak's whisky blog.
Chain Pier and Bonnington are two names linked by Edinburgh whisky history, with the former acting as the short-lived precursor to the latter. In this review, we’re looking at a Chain Pier 2019 bottled by Hogshead Import and a Bonnington 2021 bottled by The Caskhound, two releases that help trace that transition from experimental beginnings to full-scale production.
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Today, the spotlight is on Dumbarton, a closed grain whisky distillery, through two independent single grain releases. First up is a Dumbarton 1986 Scott’s Selection, followed by a more recent bottling from 2000 by The Caskhound. Both offer a rare glimpse into the lightly explored world of Dumbarton grain whisky, ahead of a deeper dive into the distillery’s history after the break.
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