Coldorak's whisky blog.
Reviews of whiskies from independent bottlers
It has been far too long – over three years, in fact – since we last indulged in the delights of Ben Nevis. Today, we remedy that oversight with a duo of recent independent bottlings, and we promise to delve into the half-dozen samples waiting patiently in our drawer very soon. On today’s menu: a Ben Nevis 2014 from the Scotch Malt Whisky Society and a 2012 from The Duchess.
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Returning to the young Ardnamurchan distillery – unintentionally continuing a theme of young distilleries on More Drams, following Strathearn and Ardnahoe this week – we explore another pair… in fact, let’s make that even a trio of whiskies. Today, we compare two official bottlings, including a single cask, with a semi-independent one, given that Adelphi, the independent bottler, owns Ardnamurchan distillery. We’ll discuss the trend of independent bottlers starting to distil as well before we dive into the Ardnamurchan AD/ Mezcal Cask Release and the Single Casks 08:18 #1060 and #338 Adelphi.
Strathearn Distillery is a small-batch single malt Scotch whisky producer located near Methven in Highland Perthshire, Scotland. Founded in 2013 by Tony Reeman-Clark and partners, the distillery operates within a historic 160-year-old stone farm steading, on the site of an earlier 18th-century distillery. Known as probably Scotland’s smallest distillery, Strathearn is distinguished by its artisanal approach, using Maris Otter Malt, small 50-litre casks (at least during the initial ownership) and a notably long fermentation time of up to 144 hours, which contributes to its uniquely fruity character. In 2019, the distillery was acquired by Douglas Laing & Co, a Glasgow-based independent bottler, which expanded its production capacity and launched new expressions such as “The Heart” in 2022. Strathearn manually handles every step from malt preparation to distillation, employing alembic-style stills imported from Portugal. We review the Strathearn Inaugural Bottling and Single Malt Batch No. 02.
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Rosebank Distillery’s official founding was in 1840 by James Rankine, a local Falkirk wine merchant and tea blender. Situated on the banks of the Forth and Clyde Canal, the distillery thrived throughout the 19th and 20th centuries, earning a reputation for producing some of Scotland’s finest Lowland single malts. Rosebank distinguished itself through its traditional triple distillation process – a rarity in Scotch whisky production – which imparted a delicate, floral, and fruity character to its whisky, complemented by a thick palate texture thanks to its unique worm tub condensers.
After operating continuously for over 150 years, Rosebank closed in 1993 due to the prohibitive cost of upgrading its effluent treatment facilities and logistical challenges, despite the high regard for its whisky. The site remained dormant for three decades until Ian Macleod Distillers acquired the distillery and trademarks in 2017. Following an extensive restoration that faithfully replicated the original distillery’s layout and equipment, production resumed in 2023 and the distillery reopened to visitors in mid-2024. Obviously, the new spirit flowing from Rosebank stills is not whisky yet, so we’ll review a Rosebank 21-year-old ’Innocence’ bottled by Specialty Drinks (The Whisky Exchange).
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After enjoying my first two Glendullan single malts on Friday, I continued exploring new experiences by reviewing a pair of Allt-A-Bhainne whiskies for the first time. These came from two independent bottlers I hadn’t tried anything from before: The Whisky Castle and Chapter 7. I review the Allt-A-Bhainne 1979 Whisky Castle and 1995 Chapter 7. Interestingly, the latter was distilled the same year the former was bottled.
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I really started my whisky journey, seriously going on the road towards empty wallets and overcrowded whisky shelves, back in 2018. A late start compared to many, but since then I’ve tried to discover as much as I could, try whisky from everywhere. I’ve now tried close to 2,600 different whiskies, and obviously, despite this number looking gigantic to some, and small to others, there are many things I have never tried (and maybe never will). But this also means that there is still a lot for me to discover, to try for the first time, being old or new whisky. After all, more than 260,000 whiskies are listed on Whiskybase, so with just 1% of those tried until now, I’ve barely scrapped the surface. And today, I can tick another checkbox with what seems to be my first ever two Glendullan whiskies. As it is one of the distilleries behind Diageo’s brand ’’’The Singleton’, I’m quite surprised I had never tried any before if I trust my whisky sheet and my Whiskybase account, but well, there’s a start for everything, including large distilleries! But today, no Singleton: we’ll review two independent bottlings: the Glendullan 2011 James Eadie and 2012 Signatory Vintage.
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We reviewed three cognacs from the sample pack that Cognac-Expert sold a few weeks ago. This sample pack included six cognacs, and with today’s trio, we will have reviewed them all. In addition to today’s three cognacs, the pack contained Guynot Elégance, Bégaud Instant Rare, and Egreteau 80–81 B23. The last three cognacs we’re reviewing today are from Maze Churchill, Landreau, and La Prenellerie, with Authentic Spirits bottling the latter.
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Compass Box, known for its inventive style of Scotch whisky blending, introduced a major update to its core range in July 2024. This change signals a fresh chapter for the brand, coming after John Glaser left in May 2024 and a period of careful planning about the direction of its whiskies. The new core range now includes six distinct expressions: the returning favourites Orchard House and The Peat Monster, the established Artist and Glasgow blends, and two new releases – Nectarosity and Crimson Casks. With this update, Compass Box has retired The Story of the Spaniard and Spice Tree, aiming to bring more clarity and definition to the line-up. Now, let’s take a closer look at the two latest additions: Compass Box Nectarosity and Crimson Casks.
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Living Souls is a new independent bottler that Calum Leslie, Jamie Williamson, and John Torrance founded. Together, they bring decades of experience in the whisky industry. They aim to take a different approach from other independent bottlers by focusing not on single casks but on delivering small batches, sometimes through a solera system. We will review three expressions from their batch #1 release: the Ninety-One & One, Secret Ardbeg 19-year-old, and Blended Scotch 40-year-old Living Souls.
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Until now we had only reviewed just one Glasgow Distillery whisky, and one that wasn’t official nor a single malt, but a single grain bottled by the Scotch Malt Whisky Society. But since its launch (or relaunch, as we’ll see below), the distillery has gained a deserved following and love from many whisky fans, as they continue releasing good and reasonably priced whisky, even a few years ago, moving to 50 cl to 70 cl bottles without changing the price. It’s time we take a closer look, with three single malts, two official bottlings and one indy, with the Glasgow 1770 Tokaji and Marsala cask finish, and a Vin de Paille cask bottled by Le Gus’t, who has not disappointed us so far.
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