Auchroisk Boutique-y vanWees A.D. Rattray

Auchroisk Boutique-y / vanWees / AD Rattray

Auchroisk remains one of the most enigmatic names in the whisky world (and not the easiest to pronounce correctly). Its presence outside of blends is almost ghostlike – with not even a website anymore, worse even than when its official website offered barely more than a placeholder, as observed in our last review of an independent Auchroisk bottling back in 2019. Founded in the 1970s mainly to supply malt for J&B blends, this Speyside distillery has long flown under the radar, producing the bulk of its spirit for high-volume blended whiskies rather than shining as a single malt star. The latest official bottling I could find on Whiskybase is the 10-year-old in Diageo’s Flora & Fauna collection, but the latest one goes back to 2022. Fortunately, independently bottled Auchroisk expressions, such as these three Auchroisk from That Boutique-y Whisky Co, Van Wees, and A. D. Rattray, have allowed us to get glimpses into the character of this often-overlooked distillery.

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Glen Spey 2011 vW 1997 TWA featured

Glen Spey 2011 vanWees & 1997 The Whisky Agency

Glen Spey, one of the four distilleries located in Rothes, Scotland, appears to have ceased whisky production in recent years, shifting its focus to gin production for Diageo. Unfortunately, available information on this transition is quite limited – so if anyone knows more about it, please do reach out! Despite an annual capacity of about 1.4 million litres, Glen Spey’s output has long been dedicated primarily to blending – most notably for J&B, which we’ve reviewed a few times recently. Interestingly, older casks from Glen Spey still surface through independent bottlers, which is what draws our attention today – let’s discover the Glen Spey 2011 vanWees and a 1997 from The Whisky Agency

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Ardmore 2011 van Wees Ardmore 25yo Thompson Bros

Ardlair 2011 vanWees / Ardmore 25yo Thompson

We’re back from a three weeks break with a pair of whiskies from Ardmore. Ardmore Distillery, founded in 1898 by Adam Teacher in Kennethmont, Aberdeenshire, was originally established to supply peated malt for the widely popular Teacher’s Highland Cream blend. Ardmore also exists on its own, and is now operated by Suntory Global Spirits. Let’s learn a bit more about Ardmore, then we’ll review two independent bottlings showing the two sides of this distillery, producing mostly peated whisky but also some unpeated ones, with the Ardlair 2011 van Wees and the Ardmore 25-year-old Thompson Brothers.

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