Single malt is supposed to be the opposite of blended whisky. Except that your favourite single malt may contain whisky from dozens – or hundreds – of different casks, vintages, ages and cask types, all combined to create the final bottle. Meanwhile, even single cask doesn’t necessarily mean quite what we instinctively assume. So what does single actually guarantee, and why is the whisky world so reluctant to admit that making a great single malt involves an awful lot of blending?
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