Single Malt Archives - Page 2 of 4 - More drams, less drama

Balcones 2017 Archives

18th December 202217th December 2022Coldorak

Balcones is a Texas based whisky distillery, doing all sorts of whiskies: Bourbon, Single Malt, Rye, Corn… They don’t take themselves seriously and don’t bother with regularity about ABV, taste or whatever. They do what they want, how they want, whenever they want. Let’s hope that now that Diageo bought Balcones, they won’t castrate the spirit (pun intended) and let them continue going free. In the mean time, Archives, the indy bottler branch of the famous whisky database and online shop Whiskybase, bought a few casks from 2017 and bottled them in their Venomous Snakes series, so let’s try one of those three Balcones 2017 from Archives.

Bowmore 25-year-old (2021)

28th November 2022Coldorak

We’ve tried a couple of Bowmore already on More Drams, and they were stunning, but they were both from independent bottlers, and at cask strength. One was a single cask that came from La Maison Du Whisky in its Artist series, and the other was a small batch from the SMWS. But obviously, the central Islay based distillery has an official range. And, poor me, the only sample I have from the high-end part of the range, thanks to my friend Aurélien, and Bowmore‘s French ambassador Antoine. So thanks to them, let’s review this Bowmore 25-year-old.

Benromach 2011 Single Cask for LMDW

18th October 202221st October 2022Coldorak

I realize it’s the first Benromach I’ll be covering here on More Drams. And that I don’t even own a bottle of Benromach even though they produce some very good whisky. I visited the Gordon & Macphail-owned distillery back in 2019 during Spirit of Speyside festival. It was the closest distillery from where I was staying, as I had rented a house with friends in Forres for our stay for Spirit of Speyside. I remember having a very good time at the distillery. I regret we were not allowed to take pictures inside for safety reasons. I remember they did everything by hand, at the opposite of some other distilleries I’ve visited where everything was computer-controlled. And that even though our days were filled with whisky already, the bottle of Benromach 10 at our disposal in the rented house took quite a hit during our stay! We’ll come back at some point for a core range review, but not today. Today, we introduce this distillery with this Benromach 2011 Single Cask selected and bottled for LMDW.

Two Chouchen-Finished Armorik (Official & Boutique-y)

11th October 202211th October 2022Coldorak

Chouchen (or in Breton, Chouchenn) is a kind of mead (‘hydromel’ in French). It is made using honey and water, with either apple juice, apple must or cider added (for the latter, it is then called chufere). What distinguishes chouchen from hydromel is that yeast from apples is used to speed fermentation, whilst for hydromel it’s only honey, wine or beer yeast that do the fermentation. Chouchen is aged in wood casks for several months, before being filtered then bottled, with an ABV between 12 and 15%. Depending on the residual amount of sugar in it, it can be called from dry to sweet, dry being for the one having the less sugar remaining. As chouchenn is a traditional alcohol from Brittany, it is not unexpected that its casks would be used to finish whisky coming from Brittany as well, and that’s what Warenghem distillery has done for some of its Armorik single malt. So let’s try two chouchen-finished Armorik whiskies, an official single cask and one bottled by That Boutique-y Whisky Company for its 10th birthday range.

Two Brewers Classic

16th September 20221st October 2022Coldorak

Two Brewers started in 1997 when Bob Baxter and Al Hansen founded the brewery in 1997, after a canoe trip in Yukon, Canada. A dozen years later, then decided to take the next step and start making whisky. Using their experience as brewers and knowing the importance of the malt and the fermentation, they pay special attention to those steps as from the start they have a great influence on the final product. Those final products are numbered and unique, without a search for homogeneity, and classified in one of their ‘collections’: Classic, Innovation and their Special Finishes single casks. What we’re trying today is not one of their very latest batches but let’s try it anyway: the release N°26: a Two Brewers Classic.

Aberlour A’Bunadh Alba Batch #05

14th September 202221st September 2022Coldorak

In 1998, Aberlour launched its first A’Bunadh, a sherry matured single malt, delivered at cask strength. Then, they regularly released new batches, clearly stating the batch number, each batch being slightly different from the others, with a different ABV, and always delivered without colouring. At the time, the price was quite low, and it was a success. And it still is, seeing that the last batch released seems to be the #74 already. Unfortunately, as with everything, especially when successful, the low price became a way higher price, and a recent A’Bunadh batch will cost you about £80 when it was less than £60 a few years ago. But Aberlour didn’t stop at that and in 2018, they launched a new expression, matured in ex-bourbon casks. We’re trying its fifth batch today: the Aberlour A’Bunadh Alba Batch #05.

Nc’Nean Organic Single Malt Batch 7

8th August 20229th August 2022Coldorak

Nc’Nean is a young distillery from the West Highlands, on the Morvern Peninsula. Founded in 2017 by Annabel Thomas, they emphasise on being sustainable. In 2021 they became a certified net zero emissions whisky distillery, the first in the UK, and 20 years ahead of the Scotch whisky industry target. In order to be completely sustainable, they diversified their effort. First, Nc’Nean uses organic barley. Secondly, their fully renewable energy comes from a biomass boiler fuelled by woodships coming from a nearby forest where every tree is replanted. Thirdly, they use 100% recycled glass bottles. Regarding their whisky, they release it by batches, explicitly telling the number of the batch. And though it’s not the latest batch, we’ll try today the Nc’Nean Organic Single Malt Batch 7.

Ardnamurchan AD/07.21:05 (2021)

8th June 20228th June 2022Coldorak

Ardnamurchan‘s history starts with Adelphi’s, but not the nowadays Adelphi we know. Adelphi is an independent bottler, but the name Adelphi appeared way before the indy bottling company creation. Initially, Adelphi was the name of a distillery. So as usual, we’ll talk about the distilleries (plural) history as well as the bottler’s, then we’ll review their fifth batch, the Ardnamurchan AD/07.21:05.

Drumshanbo Galánta (2021)

5th June 20225th June 2022Coldorak

It’s in the village of Drumshanbo, in the heart of rural Ireland, that Patrick J. Rigney decided to build his own distillery. He was looking for a wild place, and he found it near Connacht, on the shores of Lough Allen, at the foothills of Sliabh an Iarainn (The Iron Mountain, a large 585 metres high hill in County Leitrim). The Shed Distillery‘s production started in 2014, and on the 21st of December, for the Winter solstice, that all the team laid down their first cask of yet to become whiskey. The distillery features five pot stills, three for whiskey and two for their gunpowder Irish gin, and two column stills for their vodka. They use Irish barley for their single pot still whiskey, both malted and unmalted, as well as Irish Barra oats, and Irish malted barley for their single malt. And that’s the Single Malt that we’re going to taste: the Drumshanbo Galánta.

Balblair 2008 #717 and 2006 Single Cask #77

18th May 202220th May 2022Coldorak

We’re back to the Highland and more specifically back to Balblair. This time, it’s another proof of how friends can influence your spendings, especially when you’re weak regarding a specific distillery. You just need to tell some of my friends “new Ben Nevis something” and bam!, they throw money at their computer (not like they’re wrong when it’s for a Ben Nevis). Me… it works with a few distilleries in the same way, including Balblair… So we’ll review today a Balblair 2006 single cask bottled for La Maison Du Whisky, highly recommended by a friend who even offered to buy it back, should I dislike it. That’s how in love with that bottle he is. And we’ll review at the same time another single cask, a Balblair 2008 hand filled at the distillery in 2019.