Today, we’re exploring three Grande Champagne cognacs: Laurichesse, Marancheville, and Ragnaud Sabourin. I must confess, my appreciation for cognac has been steadily growing. For a long time, I was so captivated by whisky that other spirits seemed dull in comparison, lacking the depth and complexity of flavours. However, over the past six to twelve months, I’ve delved deeper into cognac, learning to distinguish between the different crus and even recognizing them blind sometimes. I realise now that I was mistaken to overlook cognac before; it’s a remarkable spirit with a rich history that whisky can’t always match. Now, let’s see how these three cognacs measure up. I haven’t researched their ages beforehand, so we’ll taste them in order of increasing ABV.
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