Coldorak and Ainulindalë's blog about whisky.
Whisky reviews
As I would reveal at the end of the tasting when everyone would have made their final guesses, the fourth and last dram we tasted was the Yoichi Single Malt Peaty & Salty. It is a distillery exclusive bottled at 55% abv, without age statement, in a 50 cl bottle. I paid 130€ on auction for this bottle including 60€ in shipping cost as the seller was from Hong-Kong.
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As I would reveal at the end of the tasting when everyone would have made their final guesses, the third dram we tasted was the Yoichi Single Malt Sherry & Sweet. It is a distillery exclusive bottled at 55% abv, without age statement, in a 50 cl bottle. I paid 110€ on aution for this bottle, including 60€ of shipping cost as the seller was from Hong-Kong.
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As I would reveal at the end of the tasting when everyone would have made their final guesses, the second dram we tasted was the Yoichi Single Malt NAS. It is widely available, bottled at 45% abv in a 70cl bottle. You can find it at Master of Malt and The Whisky Exchange for about £75, and in France 75€ on Amazon.fr or LMDW.
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During a blind tasting with friends, and as I would reveal at the end of the tasting when everyone would have made their final guesses, the first dram we tasted was the Yoichi Single Malt Woody & Vanillic. It is a distillery exclusive bottled at 55% abv, without age statement, in a 50cl bottle. I bought it for 120€ on auction, half the price being shipping as it came from a Hong-Kong seller.
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Early september, I discovered there was events where you could taste SMWS whiskies as well as cigars – and boy what that an excellent discovery.
This time around, the French ambassadors reached out to me and asked me whether I would be interested in an “exclusive” session where we would taste a whisky selected just for France – SMWS 7.217 – Joie de vivre. This session would again be at Gentleman 1919, which I’m starting to love more and more.
Obviously, I accepted – and I can only thank them for that as I missed the Whisky Live due to friends having the bad idea of having their wedding that week-end. This was then the occasion for me to forget about the sheer pain it caused and soothe my broken heart by downing some drams.
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When I joined the SMWS, I first did it as I wanted to partake of some cask strength unfiltered goodness. Obviously, for a whisky aficionado, this is one of the good places to be a member of.
Then, at one random point in time I realised there was an “event” category on the website where things were actually organised. I remember thinking – surely there’s nothing in Paris. Boy, was that a stupid thought. You can find the full account of my first SMWS tasting session here.
This time around, yet another discovery: I realised there were events in a small committee at a Speakeasy where whiskies were paired with cigars. My blood just went boiling at the sheer idea of the combination of both, being a fan of cigars (H. Upmann & Romeo y Julieta in particular if you wish to know).
So I purchased my ticket and eagerly went to Gentleman 1919, in Paris, a quite excellent venue. It was 21h. I got back home at 1h45. Here’s why.
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Two years ago, I was still completely “alone” in my then simple appreciation of whisky. I had only a dozen of bottles (yes, only one dozen), I was sharing a glass with friends that would come at my home but didn’t know about exchanging samples, I was a complete newbie, by myself in this big whisky world.
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This evening, I tasted for the first time an Arran 14 year-old, or any whisky from this distillery for that matter. That is the thing when you’re still quite a newbie in the whisky amateur world: you still have the joy of discovering something new for you, though you may have prejudice, but sometimes you’ll regret starting this late, especially with today’s prices and secondary market. Not that it’s a problem for this dram though, fortunately.
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A few days ago, the #MiniTasting gang had a minitasting of 3 Bushmills, and since I had two out of three, I decided to crash the party. Bushmills is an Irish distillery that does triple distillation to create its whiskey with an e. They’re not the only one to triple distil, but what does triple distillation mean, and what’s the difference with the classic double distillation that is used by most distilleries? Then we’ll review three Bushmills from the lower end of their range.
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This whiskey is the entry level of the core range. It’s a blend of triple distilled malt whiskey and grain whiskey aged in a combination of ex-bourbon and ex-sherry casks, with the malt part being above 50% of the blend. It’s bottled at a cheap 40% ABV and is probably chill-filtered and coloured. It’s sold for around 17-20€ in France, and £16-20 in the UK.
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