Reviews Archives - Page 21 of 31 - More Drams, Less Drama

Yoichi 1988

25th January 202225th January 2022Coldorak

This bottle of Yoichi 1988 is the first ever expensive whisky I ever bought. Well, I say bought, but in fact it was a gift from my girlfriend at the time, and wife now. Back in 2008, the World Whisky Awards had designated a single cask of Yoichi 1987 the best whisky in the world. So the next year, when Yoichi released its 1988 vintage, I was curious to buy one, as it was probably as good as the previous which was the best in the world, right? At the time, I had a starting interest in whisky, I had maybe half a dozen bottles, which was quite a lot compared to my friends who only drank things like Jack Daniels. But when the bottle was available at La Maison Du Whisky, it was sold for 220€ which was quite a lot for me at the time. Back in 2010, I was buying 50€ bottles, I was really not ready to put that price in a whisky. But some time later, during a nice weekend in Andorra, I discovered a fantastic off-licence in Andorra-la-Vella, that had it in stock for just 150€. Quite a price cut compared to LMDW!

Amrut 10yo Greedy Angels Peated Sherry Finish

16th January 202216th January 2022Coldorak

Back in 2019, Amrut released three expressions of its top shelf Greedy Angels. The first one was the unpeated ex-bourbon cask 10-year-old Greedy Angels I reviewed back in 2019. It was also the occasion for me to dive into what’s the Angels’ Share, and if you haven’t read this article, I encourage you to do so. The second one was the 10yo Greedy Angels Peated Rum Finish I reviewed a few weeks ago. And the third and last one was the one I’ll review today (take a deep breath): the Amrut 10-year-old Greedy Angels Peated Sherry Finish. I’ve talked about this range previously, so let’s directly jump to the tasting.

Caol Ila 2010 Signatory Vintage

15th January 202215th January 2022Coldorak

Caol Ila, located on the world’s home of peated whisky, the Scottish island of Islay, is this island’s number one distillery in terms of capacity. Though its peated malt is one of the components of Johnnie Walker, the distillery features a full core range of single malts. But that wasn’t always the case, as until 2002, Caol Ila’s single malt would appear only in the Flora & Fauna and the Rare Malts range. But from 2002, the regular 12-and-18-year-old as well as a Cask Strength version (about 10yo) appeared, joined the next year by the 25-years-old. Since then, Moch – without an age statement – and the Distiller’s Edition, with a moscatel finish, joined the core range. But Caol Ila’s single malt is not just available on the distillery’s official bottlings, it’s also highly available to independent bottlers. Gordon & Macphail, Elixir Distillers, or like today, Signatory Vintage, have bottled dozens and dozens of casks from the distillery located in Port Askaig. And that’s what we’re going to try today, with a Caol Ila 2010 Signatory Vintage.

Dublin Liberties Distillery Whiskey

11th January 20221st December 2022Coldorak

Whilst the distillery is installed in a very old building, initially a mill constructed in the 1700s, in the heart of Dublin, it’s a very recent distillery that started production in 2019. The distillery is named after the Liberties district of Dublin, an historic district of this city. New distilleries have several choices when they start and until their whisk(e)y comes of age. They can produce unaged spirits like gin or vodka to have immediate income while the future whisky matures. They can also just wait the required three years, but that needs to have enough cash from the start as it means close to no income for the first few years, except maybe for the income from a visitor centre. And finally, they can source whisky from other distilleries, potentially blend it, mature it for an additional period, or finish it in a selection of casks, and sell it under their name with a markup. That’s the third choice Dublin Liberties Distillery did, and we’re now going to try four of their expressions, all sourced from undisclosed (as far as I know) Irish distilleries.

Isle of Jura 1998 Hidden Spirits

23rd December 2021Coldorak

Isle of Jura is a distillery that I don’t understand. Their official bottlings, at least the ones I’ve tried, are a mess, especially the Seven Wood. But thanks to The Whisky Cellar, I’ve been able to try a good indy one recently, and I tried another one, more than okay, bottled by SMWS at the absolutely marvellous Dornoch Castle Whisky bar in 2019, a 1983 called Islands Hopping. But apart from those two indies, nope, no good one. However, I often hear good things from friends about other indy Juras. So let’s keep an open mind and see if the Italian independent bottler that never disappointed me until now got it right with this Isle of Jura 1998 Hidden Spirits.

Auchentoshan 2000 Signatory Vintage

20th December 202120th December 2021Coldorak

After a short break for the daily articles about drams from the advent calendar, we’re back today with another distillery there was nothing written about on those pages: Auchentoshan. I must admit Auchentoshan it a distillery that was quite under my radar, even though I have a couple bottles from them at home. I haven’t tried many drams coming from them, the only ones that come to mind are the American Oak, an entry-level NAS, and the 21-years-old, a bottle my parents brought back from the distillery with a handfill I have yet to open. Now while, in my opinion, Auchentoshan flies a bit under the radar of many whisky drinkers, it has something setting them apart in Scotland (with just a very few other distilleries doing – partially – the same thing): they use triple distillation. While this is quite often seen at Irish distilleries, this stays an exception in Scotland and other countries, as I’ve told you in my Armut Triparva review a few days ago. So today, we’re having (well, I am) an Auchentoshan 2000 Signatory Vintage 20 rue d’Anjou.

Glen Moray 27-year-old Chorlton Whisky

17th December 202117th December 2021Coldorak

Right. Many people know me to be a massive Glen Moray fan. But strangely, though, more than two years in this blog, I still haven’t reviewed any on those pages. My love for this distillery is to be honest quite recent. It wasn’t really on my radar before Spirit of Speyside 2019, when with my friends we booked three events over a week there, the first one being a tour of the distillery with their brand ambassador, Iain Allan, and a handful bottle at the end of the tour, after a tasting. The second event was for may the 4th, a Star Wars-themed event, but Iain again in his element (a Stormtrooper costume), where we had a face-off between official and SMWS Glen Morays. The third event was a bit different, as it was the Closing Ceilid’h of the Spirit of Speyside Festival and quite a great party. There, I discovered great and affordable whiskies, with three handfill casks always available with a great selection and fantastic price range, and people absolutely lovely. I made friends, people I still talk to quite often, two years later. They even talk to me back and not just ignore me! I’ve been wanting to write some articles about Glen Moray bottling for a long time but never took the time to do so. It’ll come. The Cask Projects (or curiosities), with their infamous Cider cask finish. The Warehouse 1 releases. Lots of bottle-your-own. Old distillery exclusives… But that will have to wait. Tonight, I’m reviewing a Glen Moray 27yo bottled by Chorlton Whisky.

Chichibu On The Way

17th December 202117th December 2021Coldorak

We’re back to Japan for another Chichibu tonight, we’re racking up hundreds of miles of travel from one country to another with this Advent Calendar! Not sure our CO₂ emissions are very high, though, since all this travel has been purely virtual and in my Glencairn glasses! Anyway. Though Chichibu is a very young distillery, its owner Ichiro Akuto comes from a very long tradition of alcohol making, since the family produced sake then shochu since 1625 in Chichibu. The family founded Hanyu distillery in the 1980s, bringing water from Chichibu by truck, before the whisky market collapsed and Hanyu closed down in 2000. Then as I said in my Chichibu The Peated review, Ichiro Akuto founded Chichibu in 2007, and tonight we’re trying a Chichibu On The Way bottled in 2019.

Amrut Triparva

15th December 202115th December 2021Coldorak

We’re back to India today, to try something quite new from Amrut: a triple-distilled single malt. Triple distillation is mostly associated with Irish whiskey, as most Irish distilleries use this process to distil their whiskey. If you want to learn a bit more about that process, I talked about it here. Ireland is not the only country where triple distillation is used however, as some Scottish distilleries, Auchentoshan or Springbank – for its Hazelburn brand – for example, also distil thrice their spirit before filling it into casks. But today, it’s Indian triple distillation, so let’s taste and review the recently released Amrut Triparva.

Tomatin 2009 Le Gus’t

14th December 202114th December 2021Coldorak

Today we’re on something special, something I wasn’t part of here, but an experience I had the chance to have elsewhere. Several times. A community’s bottling. Back in May 2020 I think, I joined my first “close” whisky community. The Whisky Circus. I’ve already told you about this group founded by Sorren “ocdwhisky” Krebs. This is a group with a bit more than 30 members right now. Some joined later after its creation, some left, some took a pause. And with this group, we had several whiskies bottled for us for several distilleries. And having your own bottling, for your group, feels special. Way more recently, I was invited by a friend into another whisky group, a French one this time. Not a Twitter one, but one on Facebook one. It’s called “La Confrérie du Whisky”. We’re just (as far as I know) French (or French speaking) people, and as the Circus, it’s very dangerous for your credit card. And they did their own bottling too, with the help of the liquor shop and French indy bottler, Le Gus’t. So tonight, I try a Tomatin 2009 Le Gus’t bottled for La Confrérie du Whisky.