GlenDronach Grandeur 24yo Batch 9
Grandeur is a term that refers to the quality of being grand or impressive in size, appearance, or manner. It
Distilleries
Reviews from official whisky bottlings from distilleries
Old Perth 1996
@oldperthwhisky is a range of Blended Malt from Morrison Scotch Whisky Distillers. At the top of the range is this Old Perth 1996 we review on MDLD.
Kilchoman Club 6th Edition 2007
@Kilchomanwhisky is a young farm-based distillery on Islay. We review the 6th edition of their Kilchoman Club bottling, a 2007.
Aberfeldy 15 and 16-year-old
We review two expressions from @DewarsAberfeldy: their core range 16-year-old and a 15-year-old ‘Exceptional Cask Series’.
Balcones 2017 Archives
@BalconesWhisky is a very versatile distillery, doing bourbon, corn or single malts for instance. We review a Balcones 2017 Single Malt bottled by @whiskybase’s indy bottling branch, Archives.
Creations 1996 Cadenhead’s
@WmCadenhead used to have a range of (mostly) blended malts in dumpy bottles called Creations. We review the Creations 1996 Light Fruity Syrupy blended malt.
First Four ‘The Dava Way’ Bottlings
Whilst waiting for its construction to be finished and their whisky to flow, @TheDunphail started an indy bottling branch, and @Coldorak reviews their first four bottlings on @MoreDrams.
Johnnie Walker Black and Green Label
Let’s go back down to earth and do a pause in the middle of the exclusive spirits I’ve been reviewing these last weeks on @MoreDrams, with the @johnniewalker_ Black & Green Label.
Ardbeg 2001 Character of Islay
We’re trying something not so common: an indy bottling of a 2001 @ardbeg, bottled at 18yo by @IslayWhiskyCo.
Chichibu 2011 (2021)
We’re back to Chichibu with a spendid 2nd fill bourbon matured 2011 bottled for LMDW’s 65th anniversary.
Bimber The 1st Peated
At last the first peated whisky from @BimberLondon is here and is called… The 1st Peated. Easy to remember. Let’s taste it! Read about expectations and the review of The 1st Peated on More Drams Less Drama.
DHG Obscurus Single Rye
We introduce agro-ecology and organic whisky, and review the Obscurus single rye single cask from Domaine des Hautes Glaces, the first distillery working on terroir and organic whisky.