Attic Islay June Tasting

The Attic Islay June Tasting

I recently participated in another session of the Attic Islay tasting, which I had mentioned a couple of months ago. The June event showcased six Islay whiskies, adhering to their usual format of featuring one whisky per distillery. The tasting was lively and engaging, conducted across multiple platforms, including Zoom, Facebook, and YouTube. The team of David Brodie, Katie Cairns, and Colin Stroud led the session with their characteristic enthusiasm.

During the tasting, we sampled each whisky blind, made our guesses, and then had the trio reveal the details before moving on to the next one. The lineup included an unpeated Caol Ila, an unpeated sherried Bunnahabhain, a Bowmore 15 Sherry Oak, a Lagavulin 11 Offerman, the Ardbeg Eureka (which I have previously reviewed and thus won’t cover here), and an Octomore 15.1. This selection offered a diverse representation of Islay whiskies, some of which were not universally liked by the hosts but were included to provide a comprehensive view of Islay’s offer.

Here, I will review five of the six whiskies from the Attic Islay June tasting. I extend my thanks to the organisers for putting together this really enjoyable event for whisky and Islay enthusiasts.

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Talisker The Wild Blue vs The Wild Explorador

Talisker The Wild Blue vs The Wild Explorador

Born to be wiIIIiiiIIIiiiIIIiiild… sorry, not sorry. Today we compare a pair of Talisker whiskies, selected because of their names: Talisker The Wild Blue vs The Wild Explorador. Yes, ‘explorador’ with a ’d’ – don’t ask me why, but I’m sure Diageo’s marketing team has a perfectly logical (and probably very exciting, of course) story for that. The Talisker The Wild Blue is a brand new 2025 release with a link to a foundation, like the Wilder Seas ’Parsley a couple of years ago, while The Wild Explorador is a 2023 Special Release. Let’s get to them, shall we?’

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Glen Keith 21-, 25- and 28-year-old

Glen Keith 21-, 25 and 28-year-old

We published our first Glen Keith review on this blog only a few months ago, and we return already to this distillery. The previous review covered an independent bottling from Wemyss Malts; this time, we are looking at three official Glen Keith releases. Glen Keith, like the Braevals we reviewed last month, belongs to Pernod Ricard’s Secret Speyside range. The whiskies under review come from the first batch, so they might differ slightly from later batches, but they remain available, making this review relevant. (And I do not limit myself to reviewing only currently available whiskies.) Here are my notes on the Glen Keith 21-, 25-, and 28-year-old expressions.

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Ninety-One & One / Ardbeg 19yo / Blend 40yo Living Souls

99&1 / Ardbeg 19yo / Blend 40yo Living Souls

Living Souls is a new independent bottler that Calum Leslie, Jamie Williamson, and John Torrance founded. Together, they bring decades of experience in the whisky industry. They aim to take a different approach from other independent bottlers by focusing not on single casks but on delivering small batches, sometimes through a solera system. We will review three expressions from their batch #1 release: the Ninety-One & One, Secret Ardbeg 19-year-old, and Blended Scotch 40-year-old Living Souls.

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Glasgow Distillery 1770 Tokaji, Marsala & Vin de Paille

Glasgow 1770 Tokaji/Marsala/Vin de Paille LeGus’t

Until now we had only reviewed just one Glasgow Distillery whisky, and one that wasn’t official nor a single malt, but a single grain bottled by the Scotch Malt Whisky Society. But since its launch (or relaunch, as we’ll see below), the distillery has gained a deserved following and love from many whisky fans, as they continue releasing good and reasonably priced whisky, even a few years ago, moving to 50 cl to 70 cl bottles without changing the price. It’s time we take a closer look, with three single malts, two official bottlings and one indy, with the Glasgow 1770 Tokaji and Marsala cask finish, and a Vin de Paille cask bottled by Le Gus’t, who has not disappointed us so far.

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Convalmore 1975 Gordon & Macphail

Convalmore 1975 Gordon & Macphail

Convalmore Distillery, established between 1893 and 1894 in Dufftown, Speyside, Scotland, is a now silent single malt Scotch whisky distillery renowned for its distinctive waxy and fruity character. Originally constructed during the late Victorian whisky boom, it was one of Dufftown’s famed seven distilleries and primarily contributed to blends such as Black & White and Lowrie’s. The distillery underwent various ownership changes, including acquisition by James Buchanan & Co. and later integration into the Distillers Company Limited (DCL), now part of Diageo. After modernisation efforts in the 1960s, Convalmore was mothballed in 1985, and its site was sold to William Grant & Sons, who repurposed the buildings for whisky maturation linked to Glenfiddich and Balvenie. Although distillation ceased decades ago, Diageo retains the rights to the Convalmore name, leaving open the possibility of other future releases under this historic name. Convalmore’s whisky does not seem to have been bottled officially as a single malt during its operational years, making official single malt releases rare and highly sought after today (a few were released by Diageo as part of the Rare Malts, Special Releases, Prima & Ultima and the Casks of Distinction series since the 2000s). However, today we are not reviewing an official bottling; instead, we are reviewing a Convalmore 1975 from Gordon & MacPhail, released in 2015.

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Four Bruichladdich (OB/Cadenhead’s/Chorlton)

Four Bruichladdich (OB/Cadenhead’s/Chorlton)

We return to Bruichladdich to review four previous releases. These are not particularly old, although two of them date back about twelve years. The selection includes one official bottling and three independent ones, with ages ranging from eleven to twenty-two years. As we have already introduced Bruichladdich in a recent post, I will move straight on to these four Bruichladdich: one OB and three from Cadenhead’s and Chorlton Whisky.

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Two Campbeltown Blended Malts (Swell/Chorlton)

Two Campbeltown Blended Malts (Swell/Chorlton)

When an independent bottler releases a blended malt, it can mean one of two things. First, it might be a true blended malt-a carefully crafted combination of single malts sourced from different distilleries, skilfully married to create a unique flavour profile. Alternatively, it could be what’s known as a ’teaspooned’ single malt. In this scenario, and as we’ve already mentioned in the past, the original distillery, wishing to keep its name under wraps, adds a tiny amount – just a teaspoon – of another single malt to the cask. This minuscule addition is enough to legally classify the whisky as a blended malt, even though it has virtually no effect on the taste. In some cases, that ’teaspoon’ might be purely virtual – a symbolic gesture rather than a physical addition – used solely to navigate labelling regulations without altering the whisky itself.

Today on our tasting table, we have two intriguing Campbeltown Blended Malts: one from Swell de Spirits and another from Chorlton Whisky. Let’s dive in, savour each dram, and see if we can guess what’s really in the glass!

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Three Indy Invergordon Aged Over 40

Three Indy Invergordon Aged Over 40

Invergordon Distillery, established in 1959 and producing whisky since 1961, stands as a key Highland single grain whisky producer in the northernmost part of Scotland’s grain whisky region. It ranks among only six dedicated single grain distilleries in Scotland and supplies spirit crucial for blended whiskies, especially for Whyte & Mackay’s portfolio. The distillery crafts its whisky using a unique mash bill of maize, malted and unmalted barley, and Scottish wheat, combining this with pure water from Loch Glass and massive column stills that create a smooth, refined spirit. Because Invergordon primarily contributes to blends, official single grain bottlings remain rare and mostly appear through independent bottlers. Here, we review three indy Invergordon aged over 40 years: one from That Boutique-y Whisky Company and two from Scott’s Selection.

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Six indy teenager Glen Moray

Six Indy Teenager Glen Moray

Glen Moray may not always grab the spotlight in the crowded world of Speyside single malts, but it consistently offers a solid foundation for independent bottlers to showcase a range of intriguing expressions. Known for its bright, fruity character and willingness to experiment with various cask finishes, Glen Moray provides a versatile canvas that can reveal surprising depth and charm beyond its core range. In this review, we explore six independently bottled Glen Moray whiskies, each bringing its own unique twist-from ex-bourbon and sherry casks to more unusual finishes, like IPA and Vino de Naranja. While some expressions lean towards the classic Speyside profile of fresh fruits and gentle spice, others push aside the habits with richer, more complex layers. Whether you’re a seasoned Glen Moray fan or new to the distillery’s independent releases, this selection of six indy teenager Glen Moray offers a compelling glimpse into the distillery’s diverse potential.

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