Piccadilly Distillery stands as one of India’s most prominent whisky producers, gaining international attention for its Indri single malt whisky. Located in Indri, Haryana, the distillery operates under the Piccadily Group – an enterprise founded by K. N. Sharma in 1953 that originally focused on liquor distribution in Punjab before expanding into hospitality, hotels, and alcoholic beverage manufacturing. By 1994, the group had opened its first distillery in Indri and, drawing inspiration from both Indian and Scottish traditions, evolved into the country’s largest independent producer of malt spirits.
Indri, their single malt, first launched in 2021, marks Piccadilly’s commitment to high-quality Indian whisky (by comparison to other alcoholic beverages called Indian whisky but which contain neutral alcohol, for instance). The team, led by Master Distiller Surrinder Kumar (well known for his previous work at Amrut), recognises the importance of local ingredients, using six-row barley grown in Rajasthan and Indian-crafted copper pot stills. The distillery features modern facilities and imported American oak barrels, with an on-site cooperage to handle toasting and charring. Let’s review three of their whiskies, one core range, Indri Drú, and two single casks.
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