Japanese whisky Archives - More Drams, Less Drama

Shizuoka Contact S & United S

7th February 20256th February 2025Coldorak

Founded in 2016 by Taiko Nakamura under Gaia Flow, the Shizuoka Whisky Distillery has quickly made a name for itself in Japan’s craft whisky scene. Nestled in the mountainous Tamagawa region of Shizuoka Prefecture near Mount Fuji, the distillery blends innovation with a deep respect for local resources. Its architecture seamlessly integrates modern design with natural elements, embodying Nakamura’s vision of a distillery rooted in both tradition and forward-thinking experimentation.

A key highlight is its use of two historic pot stills: one salvaged from the legendary Karuizawa Distillery and the world’s only wood-fired direct heat still, fuelled by locally sourced timber. This unique setup enables Shizuoka to craft distinctive spirit styles, often blended in releases like Contact S. The distillery is committed to using 100% local ingredients, including Shizuoka-grown barley, a proprietary yeast strain (NMZ-0688), and pure water from an on-site well fed by underground rivers.

Maturation is accelerated by the region’s significant temperature swings, with ex-bourbon barrels playing a primary role. Shizuoka’s debut single malts, Prologue K (distilled in the Karuizawa still) and Prologue W (from the wood-fired still), gained a cult following for their contrasting profiles – Prologue W, in particular, stood out for its refined fruitiness and balance. With limited releases and a highly sought-after private cask program, Shizuoka has solidified its reputation as a producer of small-batch, terroir-driven Japanese whisky.

Today, we’ll review the Shizuoka Contact S & United S, with plans to revisit the distillery later for a closer look at Prologue K and W.

Chichibu 2013 & 2015 for LMDW

24th January 202524th January 2025Coldorak

In the past, we’ve had the pleasure of tasting a few Chichibu whiskies, including a single cask bottled for La Maison du Whisky. Today, we’re revisiting this iconic distillery with two more single casks, both bottled exclusively for La Maison du Whisky. First up is a Chichibu 2013, bottled in 2022 for their Antipodes collection, followed by a Chichibu 2015, bottled in 2024 for their Foundations collection. Let’s dive in and see what these two single casks have to offer!

Japanese Blended Whisky #1 21yo Batch 2 That Boutique-y Whisky Company

Japanese Blended Whisky 21yo Boutique-y

15th February 202415th February 2024Coldorak

In the backdrop of Japan’s whisky shortage crisis in 2015, renowned brands such as Nikka and Suntory found themselves grappling with depleted stockpiles of aged whisky. In response, they made the strategic decision to either discontinue age statements for their flagship expressions or significantly curtail production, opting instead for controlled allocations to their distributors. This scarcity, coupled with a fervent fear of missing out and an element of greed, precipitated an unprecedented surge in prices for the remaining inventory, a trend that has persisted unabated till present day. Amidst this tumultuous landscape, however, That Boutique-y Whisky Company defied the odds by unearthing a cache of 21-year-old Japanese blended whisky, releasing six batches over a few years.

Suntory Hibiki 17-year-old and Hibiki 21-year-old

20th May 202219th May 2022Coldorak

In 1987, Suntory’s Master Blender Keizo Saji decided to develop a blended whisky to reflect the sophistication of Suntory’s techniques. Suntory says that their Chief Blender, Koichi Inatomi, sampled and tasted aged malt whiskies from one million casks at Suntory. Maybe not just to make Hibiki, as 1 million casks sampled would mean 91 samples a day for 30 years… Anyway, in the end, Saji and Inatomi found the flavour they wanted by blending thirty distinctive malt and grain whiskies from Suntory distilleries, Yamazaki and Hakushu for the malt, and Chita for the grain. The first Hibiki, Hibiki 17-year-old was released in 1989 to celebrate the 90th anniversary of Suntory whisky. The 21-year-old would follow in 1994. Whatever the expression from the range, they are always presented in the brand’s trademark 24-faceted bottle representing the Japanese seasons. So let’s try those two initial expressions from the range, Suntory Hibiki 17 and 21-year-old.

Chichibu On The Way

17th December 202117th December 2021Coldorak

We’re back to Japan for another Chichibu tonight, we’re racking up hundreds of miles of travel from one country to another with this Advent Calendar! Not sure our CO₂ emissions are very high, though, since all this travel has been purely virtual and in my Glencairn glasses! Anyway. Though Chichibu is a very young distillery, its owner Ichiro Akuto comes from a very long tradition of alcohol making, since the family produced sake then shochu since 1625 in Chichibu. The family founded Hanyu distillery in the 1980s, bringing water from Chichibu by truck, before the whisky market collapsed and Hanyu closed down in 2000. Then as I said in my Chichibu The Peated review, Ichiro Akuto founded Chichibu in 2007, and tonight we’re trying a Chichibu On The Way bottled in 2019.

Hibiki Blossom Harmony 2021 review

21st June 202121st June 2021KanpaiPlanet

Suntory’s first big announcement of 2021, back in January, was of two limited-edition variants on their two biggest brands: Yamazaki Limited Edition 2021 and Hibiki Blossom Harmony 2021. They were both released on May 25 and sold out almost immediately everywhere. There are allegedly 30,000 of each of these kicking around. They both had RRPs of ¥8800 (after tax, around €67 or $80), but now grace auction sites for 10x that.

Our focus here is the Hibiki Blossom Harmony.

Coldorak’s Note: today we welcome a guest author, Mac aka Kanpai Planet, who does Youtube reviews of Japanese whiskies and other Japanese drinks on his Youtube channel. Yōkoso!