Strathearn Distillery is a small-batch single malt Scotch whisky producer located near Methven in Highland Perthshire, Scotland. Founded in 2013 by Tony Reeman-Clark and partners, the distillery operates within a historic 160-year-old stone farm steading, on the site of an earlier 18th-century distillery. Known as probably Scotland’s smallest distillery, Strathearn is distinguished by its artisanal approach, using Maris Otter Malt, small 50-litre casks (at least during the initial ownership) and a notably long fermentation time of up to 144 hours, which contributes to its uniquely fruity character. In 2019, the distillery was acquired by Douglas Laing & Co, a Glasgow-based independent bottler, which expanded its production capacity and launched new expressions such as “The Heart” in 2022. Strathearn manually handles every step from malt preparation to distillation, employing alembic-style stills imported from Portugal. We review the Strathearn Inaugural Bottling and Single Malt Batch No. 02.
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