The Cadenhead’s Creations range consisted of small batch blends, blended malts, and blended grains, with a maximum of 3 casks used in each blend. Sometimes, these were single cask releases. Featuring an old style dumpy bottle, this range saw twenty releases until 2019, when it was stopped. The Creations range included a variety of ages and the strength of each bottling was determined solely by taste. The Cadenhead Creations range was known for being particularly innovative and interesting among Cadenhead’s releases. These bottlings were not chill filtered or artificially coloured. We’re reviewing today one of them, the Creations 1996 Light Fruity Syrupy.
Read moreBottlers
Reviews of whiskies from independent bottlers
First Four ‘The Dava Way’ Bottlings
You have probably heard of Dunphail distillery, a soon-to-be distillery located a few miles south of Forres, in Speyside. Dunphail has been founded by Dariusz Plazewski, who already founded the deservedly hyped Bimber Distillery in London. Whilst Dunphail is not yet producing, and thus not making money (except by selling in advance founder packs and casks shares), they decided to add an independent bottling branch to the distillery. This branch is called The Dava Way, named after one of Scotland’s many long-distance walking and off-road cycling routes, between Forres and Grantown-on-Spey, and passing less than a mile from Dunphail distillery. My good friend Matt McKay, who started as director of communication for Bimber, is now also the Director of Whisky Creation and Outreach at Dunphail, and selected the first four ‘The Dava Way’ bottlings. Until Dunphail has a regular revenue, The Dava Way will allow Dunphail to gain visibility and help the operational revenue. Matt reached out to me to offer to send me samples of those bottlings, and obviously I could not refuse!
Read moreArdbeg 2001 Character of Islay
Yes, the full name is The Character of Islay Whisky Company, but if I write the complete independent bottler name in my title, Google is not going to be happy about the title length. Anyway. We’ve recently reviewed the four Ardbeg Traigh Bhan 19-year-old batches on More Drams, but we have not reviewed any independent bottling of an Ardbeg before. Maybe because those are quite rare…
Read moreJura 1990 Thompson Brothers
We’ve had a few Juras on More Drams and until now, it was kind of The Good, The Bad and The Ugly. Well, to be honest, it was The Good, The A-bit-less-Good, and still The Ugly. But I’ve read that old early-90s Jura were quite often quite good, and several friends really adore them, so let’s keep an open mind and review this Jura 1990 Thompson Brothers that was behind the fourth window of my whisky and malternative advent calendar.
Read moreSecret Highland Malt 1983 Sansibar (2020)
It’s that time of the year: we’re in December, and it’s time for a whisky advent calendar again, yay! But this time, it won’t be only whisky, as several other kinds of surprises are waiting for me. What surprises? No idea! This year again, the calendar has been made by a friend who doesn’t kid around with spirits. Remember last year? That was him. So when he offered to do that again, with a malternative twist, I jumped on it. And so, after opening the – virtual – first window and solving the riddle with friends from a common Discord group, I discovered that the first dram was a Secret Highland Malt 1983 from German indy bottler Sansibar.
Read moreGlenury Royal 1978 Signatory Vintage
People learnt a long time ago that drinking an alcoholic beverage was making them feel relaxed, good (unless they’re drinking too much!) and increased their mood. It’s no surprise then that when there’s a call for celebration, people use alcohol to celebrate. I know I do. And I’m not the only one, as alcohol has been used for celebrations and ceremonies for ages, as far back at least than ancient Babylon, around 5000 B.C. Clay tablets found in the ruins of ancient Babylon told about its inhabitants used to brew and drink beer as part of their religious ceremonies. Egyptians did too, and they’d make it by placing crumbled barley bread into jars filled of water, to allow the natural yeast to start fermentation. Fast forward a few thousand years, and we’re using all kinds of alcohols for celebrations. And when I learnt I had passed my Wine and Spirits Trust Education level 2 in spirits with distinction, the result I was looking for, I naturally turned to whisky to celebrate what I had really worked hard to achieve. Yes, tasting and learning about spirits and cocktails can be hard work. And to celebrate, I turned myself towards a whisky from a lost distillery I had never tried anything from before: a Glenury Royal 1978 bottled by Signatory Vintage.
Read moreKillyloch 1972 Signatory Vintage
Whenever I go to a whisky bar, especially one with a very large menu of old releases, I need quite some time to identify what will be my next dram. I might jump on the occasion to try an old vintage of a favorite distillery. Or, like today, try something from a distillery I have never tried anything from. Especially since I’ve never heard of said distillery. But the good thing with this kind of whisky bar, is that not only they have a great list of whiskies, they also have very knowledgeable staff, who will be able to help you out. They’ll make recommendations, or tell you about the distillery’s profile, or give you some tasting notes and descriptions for this unknown whisky you’re looking out. And that’s how after the Glenfarclas 1971 I reviewed a few days ago, my second dram at the Golden Promise was this Killyloch 1972 bottled by Signatory Vintage.
Read morePort Charlotte 2001 SMWS 127.45
We’re back to a Scotch Malt Whisky Society review, with this Port Charlotte 2001 from their Vault collection. We had a younger PC last year with a 2003 Hidden Spirits that was beautiful, so expectations were high with this one. I use the past as I’ve already tasted it a few weeks ago, after purchasing the bottle for a friend, who almost immediately opened it and shared it. Let’s jump to the review of this Port Charlotte 2001 SMWS 127.45 Leviathan, I can’t wait to taste it again.
Read moreCompass Box The General
The General is unusual as far as how expressions are made at Compass Box. Usually, and as we’ve seen in previous Compass Box reviews here, John Glaser or his other whisky makers select single malts of different profiles and assemble them themselves. Here, Glaser bought casks of whiskies already blended at a young age and left to marry in those casks for a very long time. Two parcels were bought, one being 33 years old at the time of The General’s final blending, and one rumoured to be 40 years old. John Glaser describes the whisky as having an “antique character lovers of old whiskies will seek out”. So let see what we think of this Compass Box The General.
Read moreTennessee Rye Batch 4 TBWC
We’re back to That Boutique-y Whisky Company with another whisky from their 10th anniversary lineup. But this time it is something quite different from the previous one (a Chouchen-cask finished Armorik). This time, we’re going to Tennessee, and not for that good ol’ N°7. We’re going to an unnamed distillery, for some rye and some sherry! So we should I think expect something quite different from that Tennessee Rye Batch 4 TBWC!
Read more