Pointe Blanche Distillery, located in Charente-Maritime, France, produces a single malt whisky made from French malted barley that is brewed and distilled on site using traditional copper pot stills. The whisky undergoes a minimum of three years’ maturation in oak casks on the mainland before finishing its ageing for about a year in an oyster hut on a nearby Atlantic island, where the maritime environment influences its flavour. This double maturation process is said to contribute to its distinctive profile, which includes subtle smoky and saline notes. Let’s verify that, as we review three Pointe Blanche French whiskies: their core Whisky Français single malt, the OLO Limited Edition, and their Peated single malt.
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