Fun fact: we’ve not written anything about Scotch whisky on this humble blog this year. We didn’t write much at all to be fair. And if you were expecting a Scotch whisky review here, well you’re going to have to wait a little more, as we go back to Ireland today. And even almost as far from Scotland as we could without leaving the UK and Ireland, as we’re going to the Dingle Peninsula. Put down that map and that ruler, it was a figure of speech, I know it’s not the furthest point on the map by quite a few miles. Dingle Distillery released a few weeks ago their first permanent expression, a single malt Irish whiskey, after releasing their previous single malts (and single pot still) as batches. But today, they’re becoming big girls and boys, and we’re going to see how well they did. Oh, and we have a guest that will bring his Scottishness with him, so that’s almost as if we reviewed a Scotch whisky today, right? No, that doesn’t count you say? Anyway, let’s have a chat with Graham Coull, Dingle’s master distiller, then we’ll review Dingle’s Single Malt. And I won’t go into a presentation of Dingle Distillery, my good friend Brian @MaltMusings did one that I invite you to go read. Cue the intro! (Ahem, I mean scroll down, I know we’re not on TV.)
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