Mortlach 2002 Hidden Spirits

Mortlach 2002 Hidden Spirits

We’re back to a Hidden Spirits bottling, this time with the Beast of Dufftown: Mortlach. Founded in 1823 by James Findlater, Donald Mackintosh and Alex Gordon, probably on the site of an older illicit distillation, it is the oldest of the several distilleries located at Dufftown. They use a complicated distillation process that they advertise as 2.81 distillations, but I’ll explain that on a future article about Mortlach, and maybe after I’ve written a post about distillation for the All about whisky section. For now, let’s just say that it’s owned, like many other distilleries, by Diageo. You cannot visit it except usually during the Spirit of Speyside Festival, and it’s known for its heavy and meaty character. But I’m still, for now, on my almost everyday reviews from my advent calendar (I know, I missed a couple ones). So it’ll be a short article, let’s go directly to review the 13th dram for the calendar: a Mortlach 2002 bottled by Hidden Spirits.

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Bowmore 2001 Artist #7 part 2 LMDW

Bowmore 2001 Artist #7 part 2 LMDW

After a couple days in Tasmania and a quick trip to Japan (yesterday’s dram was a Nikka Taketsuru 21, already reviewed by your servitor last year), we’re back to Islay but this time from the eastern shores of Loch Indaal, above the hands of the witch. I’ll just do a brief introduction about Bowmore since with (almost) a review a day, I cannot take the time to cover the story of the distillery with its two and a half centuries of existence. And after that, I’ll review the Bowmore 2011 Artist #7 part 2 LMDW.

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Port Charlotte 2003 Hidden Spirits

Port Charlotte 2003 Hidden Spirits

Today we open the second sample from my advent calendar. After a new riddle that didn’t help my hair grow back, my friends and I finally guessed it was a Port Charlotte 2003 bottled by Hidden Spirits. You probably know that already, dear reader, but Port Charlotte was an Islay distillery. It was founded in 1829 by Colin Campbell on the north-west bank of Loch Indaal and was also known as Rhins Distillery and Lochindaal Distillery. It ran for a hundred years between 1829 and 1929, changing hands several times during that period. In the mid-1880s, Alfred Barnard reported Lochindaal was producing 128.000 gallons of spirit per annum, to compare with Lagavulin’s 75.000 gallons and Ardbeg’s 250.000 gallons at the time. Back in 1920, JF Sherriff & Co, then the owner of Lochindaal, was bought by Benmore Distilleries. Nine years later in 1929, Distillers Company Limited (DCL) purchased Benmore and closed down immediately Lochindaal. Then, in 2000, the nearby distillery Bruichladdich was acquired by the independent bottlers Murray McDavid, who wanted to revive the Lochindaal distillery by creating a new distillery in which to produce heavily-peated whisky, but the plans never saw the light of day, and since Bruichladdich’s acquisition by French company Rémy Cointreau in 2012, it seems highly unlikely that distilling will return to the Port Charlotte village.

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Naguelann Cuvée Grand’Pa Eilvet

Naguelann Cuvée Grand’Pa Eilvet

Naguelann is a brand of whisky from Brittany created in 2014 by Lenaïck Lemaitre. He started maturing whiskies distilled by neighbour Breton distilleries, allowing him to release his first expressions in 2015, with Cuvée Grand’Pa, and in 2016, with Ed Unan. If he started maturing new make made by others, he’s now also distilling himself. Lemaitre also owns a whisky shop and bar in Saint-Malo called ArKoad, where you can buy his creations as well as whiskies he bottled as an independent bottler, and taste many other whiskies from everywhere around the world. Let’s review his first release, Naguelann Cuvée Grand’Pa Eilvet.

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The Whisky Cellar Tweet Tasting

The Whisky Cellar Tweet Tasting

As I had the chance to do many times before, I participated in a Tweet Tasting organized as usual by Steve Rush from The Whisky Wire on Wednesday the 23rd of September. This time, it was not a distillery, but a “new” indy… No, not Indiana Jones. As I was saying, this time it was not a distillery, but a quite new Independent Bottler called The Whisky Cellar. We received a really nice package with five samples, a notebook and a beautiful pen made with oak from a cask stave by Andrew from miawoodcrafts. By the way, if you didn’t know what he does, go check him out, what he makes is brilliant. I do already have a pen made from a Glenfarclas stave and I love it. But let’s get back on track and talk about today’s subject: The Whisky Cellar Tweet Tasting. And let’s start by having a chat with Keith Bonnington to know more about The Whisky Cellar!

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