Coldorak's whisky blog.
In the past, we’ve had the pleasure of tasting a few Chichibu whiskies, including a single cask bottled for La Maison du Whisky. Today, we’re revisiting this iconic distillery with two more single casks, both bottled exclusively for La Maison du Whisky. First up is a Chichibu 2013, bottled in 2022 for their Antipodes collection, followed by a Chichibu 2015, bottled in 2024 for their Foundations collection. Let’s dive in and see what these two single casks have to offer!
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Let’s take a break from Scotland and explore a few European whiskies. Some of these come courtesy of the aptly nicknamed Harry ‘Eurowhisky,’ who attended the first French whisky show in Rennes in early April last year. He stayed to guest host at my whisky club, the equally aptly named Rennes Whisky Club, for the second year running. Today, I’ll review four European whiskies: one I sampled at Malt in France (mark your calendars for the second edition on April 5th and 6th, 2025!) and three brought by Harry to the club.
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Bruichladdich Distillery, located on the island of Islay, was founded in 1881 by the Harvey brothers. Over the years, the distillery has seen its fair share of changes, including periods of closure and different ownerships. It was brought back to life in 2000 by a group led by Mark Reynier, who focused on restoring its traditional methods and exploring new approaches to whisky-making. Today, it’s owned by Rémy Cointreau and continues to produce a wide range of distinctive whiskies.
One of the things Bruichladdich is known for is its focus on local barley and the influence of Islay’s environment on its whiskies. The distillery emphasises transparency about where its ingredients come from and avoids chill filtration and artificial colouring in its bottlings. Bruichladdich produces three main styles: the unpeated Bruichladdich range, the heavily peated Port Charlotte, and the extremely peated Octomore.
In this review, we’ll look at two whiskies from their lineup: the Bruichladdich 2013 Islay Barley and the Port Charlotte 10-year-old. Both offer an interesting glimpse into the distillery’s approach to whisky-making and the diversity of Islay’s character. The ones we’ve tried so far were very good, so let’s see with those two!
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It’s been quite some time since we last reviewed a Longmorn, so today we’ll be looking at two expressions from this Speyside distillery. First, we’ll start with the now-retired official Longmorn 16-year-old, followed by a licensed bottling from Gordon & MacPhail, distilled in 1983. These two whiskies represent both official and independent releases, offering a look at different sides of Longmorn.
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Kingsbarns Distillery, nestled in the scenic East Neuk of Fife near St Andrews, Scotland, is a relatively new addition to Scotland’s whisky landscape. Founded in 2014 by the Wemyss family, that we already know here for their independent bottling activity, Kingsbarns was born from a vision to revive whisky-making traditions in an area rich with history but absent of distilleries for over a century. The distillery is housed in a beautifully restored 18th-century farm steading, adding a sense of heritage and character to its modern operations.
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This humble blog welcomes two new additions to its pages: Glen Keith Distillery and Wemyss Malts. Strangely enough, I was convinced I had already covered both, but it turns out I did not have – so it’s time to fix that! Before diving into the tasting and review of the Glen Keith 1996 Wemyss Malts, named Sweet Disposition, let’s take a moment to introduce both the distillery and the independent bottler.
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Back in September, I attended the Dugas Club Expert show, primarily to catch up with Graham and Fay Coull, who were making an appearance since leaving Dingle. The event featured a stunning Suntory booth, as Dugas distributes their products in France. One side of the booth showcased Laphroaig and Bowmore, while the other side highlighted Suntory’s Japanese brands: Chita, Yamazaki, Hakushu, and Hibiki.
Thanks to the generous pours from Christophe Davoine, House of Suntory’s brand ambassador, I was able to bring home samples of Yamazaki 25-Year-Old and Hakushu 25-Year-Old for a proper review with a fresh palate. We’ve already reviewed the younger Yamazaki expressions – Distiller’s Reserve, 12-Year-Old, and 18-Year-Old – which happens to be one of the most read articles on this humble blog. Before I dive into Hakushu’s lineup, including the Distiller’s Reserve, 12-Year-Old, and 18-Year-Old (coming soon…ish), let’s focus on these 25-Year-Old expressions.
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Bimber returns with a second round of releases in its ‘Shoulders of Giants’ series. Eight new ‘Giants’ have been introduced, joining the original six from the first batch, along with fresh country exclusives – this time with Germany and Belgium joining the UK and Poland. With samples from all eight of these new expressions kindly sent by Bimber a few weeks ago, let’s dive into a review of this Bimber Shoulders of Giants Second Release.
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Bimber recently introduced* a new series, ‘Shoulder of Giants’, a tribute to the thinkers, innovators, and visionaries who have shaped history. While the connection to whisky may not be immediately obvious, perhaps these celebrated figures were whisky enthusiasts – though, in the case of Nicolaus Copernicus, who passed away in 1543 in Poland, it’s unlikely he ever had the chance to enjoy a dram! Regardless, this theme is as fitting as many others embraced by distilleries, and the labels are nothing short of stunning. Thanks to Bimber Distillery, we didn’t just have the last Spirit of the Underground batch, we also have all six expressions from the ‘Shoulder of Giants’ series in front of us – three exclusive to the UK and three to Poland. Let’s dive in and explore what each of these whiskies has to offer.
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A few weeks ago, we received a few samples from the French independent bottler Swell de Spirits, including a few whiskies. Today we try two of them: a Glen Garioch 2015 and a Secret Islay from a south shore distillery known for its eccentric marketing team and its yearly non-age-statement releases…
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