Morrison Scotch Whisky Distillers (MSWD) is a family-owned business which sees them having several roles in the whisky industry. At the same time, they are grocers, brokers, blenders, bottlers and distillers. They were previously known as Morrison & Mackay, but they rebranded in 2020. You’ll probably know their independent bottling brand, Càrn Mòr, but they also bottle undisclosed Islay whisky with another brand, Mac-Talla. They also have a distillery in Perthshire, in the Lowlands, called Aberargie. I must admit I’ve never tried anything from this distillery. And finally, they have a couple of brands about blending, and the one that interests us is Old Perth. And more specifically, their Old Perth 1996 from the Vintage Collection.
Read moreAuthor: Coldorak
Kilchoman Club 6th Edition 2007
It’s our first time reviewing a Kilchoman on this humble blog. To be honest, up until now whisky coming from Kilchoman was not to my taste, I always found some off-notes (for my palate), something that didn’t suit me. But I’m always trying to stay open-minded, and so when I found a sample of Kilchoman in my whisky and spirits advent calendar, I thought it was the perfect opportunity to give another go at this distillery. So let’s introduce them, and review a Kilchoman 2007, bottled for as the Kilchoman Club 6th Edition.
Read moreAberfeldy 15 and 16-year-old
Aberfeldy Distillery is a Scotch whisky distillery located in the town of Aberfeldy, in the heart of Scotland’s whisky country, Perthshire. The distillery was founded in 1896 by John Dewar & Sons, and it is now owned by Bacardi Limited. Their core range goes from a 12-year-old to a 21-year-old, and Aberfeldy is also the core of Dewar’s White Label blend. Let’s review the 16-year-old from the Aberfeldy core range and put it against a 15-year-old Exceptional Cask.
Read moreBalcones 2017 Archives
Balcones is a Texas based whisky distillery, doing all sorts of whiskies: Bourbon, Single Malt, Rye, Corn… They don’t take themselves seriously and don’t bother with regularity about ABV, taste or whatever. They do what they want, how they want, whenever they want. Let’s hope that now that Diageo bought Balcones, they won’t castrate the spirit (pun intended) and let them continue going free. In the mean time, Archives, the indy bottler branch of the famous whisky database and online shop Whiskybase, bought a few casks from 2017 and bottled them in their Venomous Snakes series, so let’s try one of those three Balcones 2017 from Archives.
Read moreCreations 1996 Cadenhead’s
The Cadenhead’s Creations range consisted of small batch blends, blended malts, and blended grains, with a maximum of 3 casks used in each blend. Sometimes, these were single cask releases. Featuring an old style dumpy bottle, this range saw twenty releases until 2019, when it was stopped. The Creations range included a variety of ages and the strength of each bottling was determined solely by taste. The Cadenhead Creations range was known for being particularly innovative and interesting among Cadenhead’s releases. These bottlings were not chill filtered or artificially coloured. We’re reviewing today one of them, the Creations 1996 Light Fruity Syrupy.
Read moreFirst Four ‘The Dava Way’ Bottlings
You have probably heard of Dunphail distillery, a soon-to-be distillery located a few miles south of Forres, in Speyside. Dunphail has been founded by Dariusz Plazewski, who already founded the deservedly hyped Bimber Distillery in London. Whilst Dunphail is not yet producing, and thus not making money (except by selling in advance founder packs and casks shares), they decided to add an independent bottling branch to the distillery. This branch is called The Dava Way, named after one of Scotland’s many long-distance walking and off-road cycling routes, between Forres and Grantown-on-Spey, and passing less than a mile from Dunphail distillery. My good friend Matt McKay, who started as director of communication for Bimber, is now also the Director of Whisky Creation and Outreach at Dunphail, and selected the first four ‘The Dava Way’ bottlings. Until Dunphail has a regular revenue, The Dava Way will allow Dunphail to gain visibility and help the operational revenue. Matt reached out to me to offer to send me samples of those bottlings, and obviously I could not refuse!
Read moreJohnnie Walker Black and Green Label
We’ve covered these last couple weeks quite exclusive and rare whiskies and a couple brandies, with lost distillery after hyped distillery. So let’s get back down to earth, shall we? The Scotch Whisky world is still led, in terms of volume, by blends. And one of the most famous amongst them is Johnnie Walker. So let’s review two of their entry/mid-level blends: the Johnnie Walker Black and Green Label.
Read moreNavarre Souvenir Impérial Cognac
For the second malternative we are covering on More Drams, we stay around the Bordeaux region, but this time we are going north of Bordeaux, to the Cognac region. Let’s quickly introduce this type of brandy then we’ll review the Navarre Souvenir Impérial cognac.
Read moreArdbeg 2001 Character of Islay
Yes, the full name is The Character of Islay Whisky Company, but if I write the complete independent bottler name in my title, Google is not going to be happy about the title length. Anyway. We’ve recently reviewed the four Ardbeg Traigh Bhan 19-year-old batches on More Drams, but we have not reviewed any independent bottling of an Ardbeg before. Maybe because those are quite rare…
Read moreChichibu 2011 (2021)
Another Chichibu on More Drams. I know, life is hard, poor me, having to try these very hyped Japanese whiskies. Anyway. We’re back to Ichiro Akuto’s distillery, this time with a 9-year-old bourbon-matured Chichibu. As you know, Chichibu is a Japanese whisky distillery that was founded in 2008 by Ichiro Akuto, the grandson of the founder of the Hanyu distillery. The distillery has gained a reputation for producing high-quality whiskies using traditional Japanese production methods, and for aging its whiskies for shorter periods of time than is typical in the industry. This has led to a high level of interest and hype around Chichibu and its whiskies, as whisky enthusiasts appreciate the unique flavours and aromas that Chichibu’s whiskies offer. Additionally, the limited production of Chichibu’s whiskies has made them highly sought after, which has only added to the hype around the distillery. So today, thanks to my friend Benjamin who this year again provided me with a great advent calendar, we’re trying another Chichibu, distilled in 2011.
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