In 2024, The Scotch Malt Whisky Society (SMWS) released a documentary exploring the intricate relationship between Scotch whisky and sherry. This documentary, titled “Scotch & Sherry: A Flavour Odyssey,” takes viewers on a journey from SMWS headquarters in Leith to the oak forests of Galicia and the Sherry Triangle in Andalucia. The film delves into the process of creating sherry cask-matured whisky and introduces the artisans behind both the casks and the sherry used in the maturation process.
Accompanying this documentary, SMWS has curated a tasting pack featuring three whisky samples and two sherry samples (one Oloroso and one Pedro Ximénez). Let’s review the three whiskies, but skip on the sherries.
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