A couple weeks ago, my friends from the #LetsTrySomeWhisky group on Twitter joined me to the third tasting I had prepared a long time ago (just before my trip to Scotland, a year and a half ago!) Yes, three tastings in 18 months, you cannot think we overdo things, except taking our sweet time. Anyway. Our first tasting was about Yoichi single malts, while the second was about trying a few French whiskies. And this time? We were going to taste 4 Balblair single malts, one independant and three official bottlings, all around 10 years old. Only difference from the first two tastings we did : this time we would not do it blind. Why? Well, it’s a bit hard to discern a 10yo Balblair from another, right? I won’t present here the distillery as I usually do, as I’ve already covered a bit about Balblair in the two 1979 Balblair reviews I published, one for the official bottling, and one for a bottling by Gordon&Macphail. So let’s get directly to the point, shall we?
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