Chouchen (or in Breton, Chouchenn) is a kind of mead (‘hydromel’ in French). It is made using honey and water, with either apple juice, apple must or cider added (for the latter, it is then called chufere). What distinguishes chouchen from hydromel is that yeast from apples is used to speed fermentation, whilst for hydromel it’s only honey, wine or beer yeast that do the fermentation. Chouchen is aged in wood casks for several months, before being filtered then bottled, with an ABV between 12 and 15%. Depending on the residual amount of sugar in it, it can be called from dry to sweet, dry being for the one having the less sugar remaining. As chouchenn is a traditional alcohol from Brittany, it is not unexpected that its casks would be used to finish whisky coming from Brittany as well, and that’s what Warenghem distillery has done for some of its Armorik single malt. So let’s try two chouchen-finished Armorik whiskies, an official single cask and one bottled by That Boutique-y Whisky Company for its 10th birthday range.
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Reviews of whiskies from independent bottlers
SMWS Global Gathering 2022
Yesterday 30th of September was the Scotch Malt Whisky Society Global Gathering 2022 event. It’s virtual tasting with John McCheyne, SMWS’s global brand ambassador, and he was joined by five people who were part of the selection of the five drams of the night. Each dram was selected by a tasting panel from a specific country, and chose a name for it in their own language. Then, each dram’s tasting was led by the local brand ambassador, starting… in his or her native language. As it started with the whisky selected by the French panel, some people who joined a bit late were quite surprised to hear the tasting in French, before realising it would switch back in English a few minutes later. Obviously, I had ordered a tasting pack in order to join, so let’s go review those five whiskies chosen for the SMWS Global Gathering 2022.
Read moreThe Lost Distillery Company Blends
The Lost Distillery Company is a… company with the ambition to revive whisky from several long gone distilleries. During the 20th century, many Scotch distilleries shut down, because of wars, prohibition, or because they went bankrupt. They released blends trying to reproduce the production of seven lost distilleries, five out of those being still available. Each of those seven blends was then available in three different editions. The Classic edition is bottled at 43% and is the ‘youngest’ of the editions. The Archivist ones seem to be made from older component as their profile is said as being ‘extra mature’ (the classic is just ‘mature’) and is bottled at 46%. Finally, the Vintage Selection ones are the oldest and are also bottled at 46% ABV. No Vintage on our menu today, but we’ll review today either a Classic or an Archivist batch of all the Lost Distillery Company blends.
Read moreOld vs New Glen Grant
We’re going to compare today two Glen Grant whiskies, that couldn’t be more different on paper. The first one is an official bottling, reduced to 40% ABV, and has been bottled in the 1970s. The second one is from an independent bottler, Cadenhead’s, at cask strength and bottled in 2022. What is the point of that comparison you will ask? Well, first, I like to do comparisons. Here, I hope to see if I can find similarities despite the huge time frame between the two, but also find what differences will be there. I also want to have comparison points. It’s harder than you’d think to rate a whisky without any reference point. By itself, is this whisky worth 80, 84, more? Now compared to another one, you can already ascertain which one you prefer. Now I must admit, in order to have a more reliable rating system, I should have a common reference point in all my reviews. And unfortunately… I do not. I know some famous whisky reviewers always start their tasting session with a dram of always the same whisky. First it allows them to see if their palate and nose are working correctly as they’ll have that usual reference point. And secondly, this reference point will help them rate correctly the whiskies they’re reviewing. It’s not something I do for now, but I guess I should really consider starting doing that. More whisky spendings incoming I guess… Anyway, for now, no reference point, and anyway, it’s my own objective but still a bit subjective rating system, so you’ll have to bear with it! So let’s do an Old vs New Glen Grant review!
Read moreSMWS Whisky Festival 2022
A few weeks months ago (I’m late again to publish an article, what a surprise!), the Scotch Malt Whisky Society released a few single malts not as single casks, for once, but as small batches, small vattings of a few casks, for the different whisky festivals of the first half of 2022. For each region of Scotland, in a whisky sense, they released one or several bottlings, all of course with a higher outturn than usual. I ordered a tasting pack containing five out of the six releases, and I also bought a bottle of the sixth one, a Bowmore, so now, let’s review them all. And whilst previously it was Ainulindale reviewing SMWS bottlings, this time it’s my turn!
Roger’s Whisky Hidden Treasures Campbeltown 2015
Roger Tan, a Dutch man coming from a Chinese and Indonesian background, started as a casual drinker then started doing bottle photography for his Instagram account in 2019. But in 2020, he decided to start his own company in the world of whisky, and thus the independent bottler, Roger’s Whisky Company, was born. Roger’s Whisky Co is still a very small operation and since 2020, just 5 bottlings have been released: a small Caol Ila cask, two young Ben Nevis, a Secret Speyside, and this Roger’s Whisky Hidden Treasures Campbeltown 2015 that we’re trying today.
Read moreBrora 1981 22 years old Signatory Vintage
One thousand. With this Brora, I’ve reached one thousand different whiskies tasted in my life, but I had drunk maybe 25 that I could remember before 2018. And in 2018, everything changed. I discovered the whisky community on Twitter, I discover the sample swaps, I discover the whisky auctions. I had maybe half a dozen bottles before 2018. By the end of 2018 I had about sixty, and I quickly passed a hundred. And with the few bottles I’m waiting the delivery of, I’ll have two hundred bottles at home. Of course this is without counting all the ones I killed these last years. And in 2019, I went to Scotland for the first time, for Spirit of Speyside, to celebrate my 40th birthday that happened earlier that year. I discovered the whisky festivals and the whisky shows, as it was also my first Whisky Live Paris. I celebrated my 500th whisky with my first Brora ever back in March 2020. A bit more than two years later, it’s time to get back to this distillery for my 1,000th whisky, with a Brora 1981 Signatory Vintage.
Read morePort Ellen 1979 Signatory Vintage (1993)
A few days ago, as I was approaching quite a milestone for me in my whisky journey, I made a poll on Twitter asking what should be my 1000th dram. Amongst the propositions, I had this Port Ellen 1979 Signatory Vintage and a Brora 1981, also from Signatory Vintage. With more than 60 votes and until the very last seconds, it was a ‘huge’ battle between the two, that ended in… a draw. Since I wasn’t going to do blend of the two as my 1000th different whisky tried, I decided for the Port Ellen to be the 999th whisky (because it had two nines in its vintage), whilst the Brora would be the 1000th whisky I’d try (and also because my first Brora was my 500th whisky, so let’s stay consistent). So here we are, with an old bottling from a closed distillery (for now, as it should reopen next year): a Port Ellen 1979 Signatory Vintage (and from my vintage, thanks for the easy pun).
Read moreGlen Albyn 1974 Gordon & Macphail (2003)
Second whisky of my closed distilleries series comes from Inverness in the Highlands. We have today a Glen Albyn 1974 from Gordon & Macphail‘s Connoisseurs Choice’s range, at the time of their map labels. But first, let’s talk about Glen Albyn history and a view about how it ran at the end of the 1800s. Then, we’ll review this Glen Albyn 1974 Gordon & Macphail.
Read moreGlenesk 1980 Gordon & Macphail (2014)
During my few days in London a few weeks ago, I went twice to the absolutely fantastic Melody Whisky Bar, and treated myself the first time to a Closed Distilleries flight, and the second time other few closed distilleries as well as some unicorns. I took detailed tasting notes whilst taking the time to study these whiskies from now silent stills (for most of the whiskies I tried there), and so now I’ll put those notes down on those pages. Whilst all of these whiskies might not be as good as the melancholy for silent distilleries would want them to be, these are witnesses of other times and stories and as such, deserve respect and attention. And as you’ll have guessed, we start with this Glenesk 1980 from Gordon & Macphail this series of reviews of whiskies from closed distilleries.
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