The Nikka Whisky Discovery range comprised a series of whiskies released over three years, from 2021 to 2023, offering fresh interpretations of Nikka’s classic expressions. Nikka launched limited editions that focused on exploring specific components of their whiskies and their aromatic impact. The first edition delved into the influence of peat, featuring a Yoichi Non Peated (unusual for this typically peated distillery) and a Miyagikyo Peated (a departure from their usual unpeated style). The second edition, released in 2022, highlighted the role of yeasts, with both Yoichi and Miyagikyo using a different ’Aromatic’ yeast for fermentation. Finally, the last release showcased grain whiskies by combining the expertise of four distilleries, including one closed for 25 years, resulting in Nikka The Grain, a blended grain whisky using various grains from these distilleries. These whiskies were launched in anticipation of Nikka’s 90th Anniversary, which happened in 2024, and was celebrated with the Nikka Nine Decades. Today, we will review the first two releases: the Yoichi Non Peated and the Miyagikyo Peated, launched on the 28th of September 2021.
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