Coldorak's whisky blog.
Johnnie Walker is one of the most well-known Scotch whisky brands, established in 1820 by John Walker in Kilmarnock, Scotland. The brand’s square bottles and ‘Striding Man’ logo have made it instantly recognisable around the world. It produces a range of blended Scotch whiskies, catering to a variety of preferences, from everyday options to more premium releases. We’ll review today three whiskies sitting on the premium side, with the two Johnnie Walker Blue Label and the 18-Year-Old.
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This humble blog welcomes two new additions to its pages: Glen Keith Distillery and Wemyss Malts. Strangely enough, I was convinced I had already covered both, but it turns out I did not have – so it’s time to fix that! Before diving into the tasting and review of the Glen Keith 1996 Wemyss Malts, named Sweet Disposition, let’s take a moment to introduce both the distillery and the independent bottler.
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Despite having friends who are huge fans of Ledaig, the peated whisky from Tobermory Distillery, it’s never been something I’ve actively sought out. The few Ledaig expressions I’ve tried so far have failed to win me over. I’ve revisited the Ledaig 10 and 18 a few times, but neither has been to my taste. However, as a whisky geek, I believe in exploring distilleries I don’t naturally gravitate toward. It’s important to gain a fuller perspective of what they can offer and see if they might surprise me. So, when friends offered me 10 centilitres of an unpeated Ledaig bottled by Swell de Spirits and suggested splitting a sample of the highly regarded Ledaig 1972, I couldn’t resist. Despite my bias against Ledaig, the opportunity to explore something so unique and revered was too tempting to pass up. With that in mind, I’m putting these two whiskies head-to-head: a 1994 unpeated Ledaig from Swell de Spirits versus a 42-year-old Ledaig 1972. Let’s see if either of them has what it takes to change my opinion and perhaps even make me a believer.
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As we’ve previously mentioned, Ardnamurchan Distillery, located in the western Highlands, was established in 2014 and began distilling on July of that year. Founded by the independent bottler Adelphi, the distillery features a two-tonne semi-lauter stainless steel mashtun with a copper canopy, along with seven washbacks: four wooden (three made from Oregon pine and one from oak) and three stainless steel. Ardnamurchan operates with a single pair of stills – a 10,000 L wash still and a 6,000 L spirit still – now fitted with stainless steel sub-coolers. Their inaugural release debuted in October 2020, and in 2024, to mark their 10th anniversary, the distillery released its first 10-year-old single malt: the Ardnamurchan AD/10 10th Anniversary Edition.
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Ardnahoe, a young Islay distillery founded in 2017, sits between Bunnahabhain and Caol Ila, offering stunning views of the Sound of Islay with Mull and Jura in the background. Owned by independent bottler Hunter Laing, it boasts Scotland’s longest lyne arms at 7.5 metres and uses wooden worm tubs for condensation. They waited until their whisky reached five years to launch their Ardnahoe 5-year-old Inaugural Release earlier this year – better late than never for me to finally taste and review it!
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Part of the recent and ever-growing series 100 proof from Signatory Vintage, the independent bottler released a few bottlings as an ‘Exceptional Cask’ subseries. We review the first three whiskies bottled in this series: an Aultmore 2007, a Glenburgie 2008 and a Macduff 2007 100 Proof Exceptional Casks, Edition #1 to 3, from Signatory Vintage.
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Pulteney distillery, known for its whisky labelled Old Pulteney, was once the northernmost whisky distillery on mainland Scotland. However, this title was later taken by Wolfburn and then 8 Doors distillery. The northernmost whisky distillery in Scotland overall is Highland Park. In 1825, James Henderson, who had been distilling illegally in Stemster, moved to Pulteneytown to establish a legitimate whisky distillery. The Henderson family owned it for almost a century until selling it to Jas. Watson of Dundee in 1920. In 1922, Wick town council banned alcohol sales under the influence of an American evangelist, and by 1924, Old Pulteney was sold to John Dewar & Sons, eventually becoming part of DCL. The distillery closed in 1930 due to a market downturn and reopened in 1951, four years after the ban was lifted, when local businessman Robert ‘Bertie’ Cumming bought it. He sold it, along with Balblair, to Hiram Walker in 1955. Following a series of mergers, it became part of Allied Distillers, who sold it to Inver House in 1995 when it was in desperate need of repairs. In 2001, Pacific Spirits acquired Inver House, which was later purchased by Thailand’s International Beverage Holding in 2006. Today, we will sample several Old Pulteney whiskies from the core range, including the 12- and 15-year-old expressions, the 2012 Flotilla, a 2006 Vintage released for Global Travel Retail, and an independent bottling: a 2008 single cask bottled by Daily Dram.
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A few weeks ago, we received a few samples from the French independent bottler Swell de Spirits, including a few whiskies. Today we try two of them: a Glen Garioch 2015 and a Secret Islay from a south shore distillery known for its eccentric marketing team and its yearly non-age-statement releases…
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After an unplanned hiatus lasting a few weeks due to personal circumstances, it’s time to dive back into the world of whisky. Blends have always been an integral part of the Scotch whisky tradition, particularly in earlier decades when the concept of single malts may not have even crossed minds. Today, we’ll be reviewing several old Scotch whisky blends, ranging from the 1980s to one whose components were distilled before 1939.
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I always find it fascinating to observe the evolution of a distillery’s whisky over the years and decades, although I don’t often have the chance to do so. Thanks to whisky auctions, particularly miniature ones before Brexit, when access to a wide variety of whisky minis and full bottles was easier, I’ve been able to explore more. A few years ago, I purchased three minis of Jura 10-year-old, bottled from the 1980s to the 2000s. This will provide me with the opportunity to analyse how this particular expression of Jura’s core range has developed over these decades.
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