Mackmyra Grönt Te Review

Mackmyra Grönt Te Review

Nowadays, distilleries love to play around, more than ever, with casks used to mature their whisky. In some countries, for example Scotland, if distilleries go “too far”, the regulatory bodies give a big frown. And “too far” is more “it’s not on the allowed types of casks list hence it’s forbidden” than “what you did gave a crappy whisky because your cask was spent or was virgin oak ruining a good but fragile spirit”. In some other countries, let’s say Sweden, distilleries can experiment and do as they want. Moreover, Mackmyra is a Swedish distillery that loves to experiment. Their latest experiment is a whisky called Grönt Te, but before reviewing it, let’s give a quick presentation of Mackmyra.

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Penderyn Tweet Tasting

Penderyn Tweet Tasting

On Saint David’s day (the 1st of March for those who don’t know all the saints by heart, myself included), I participated to a Penderyn Tweet Tasting organized by the unmissable Steve Rush. Saint David was a Welsh bishop of Mynyw (now St Davids) during the 6th century. Saint David is the patron saint of Wales. Fast forward to the end of the 20th century. A group of friends while having a dram, decided to start a distillery, and in 1998, The Welsh Whisky Company was born. Two years later, it started distilling, and this was the first time a Welsh distillery did this in more than a hundred years. Finally, in 2004 on Saint David’s day, Penderyn Whisky was launched in the presence of HRH Prince Charles. Penderyn distillery is located in the foothills of the Brecon Beacons National Park in South Wales.

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Walsh Whiskey Tweet Tasting

Walsh Whiskey Tweet Tasting

Back in November, I was supposed to be one of the lucky whisky enthusiasts invited to a Walsh Whiskey Tweet Tasting, as usual organized by the indefatigable Steve Rush, from The Whisky Wire. Buuuut… I missed my train back from a business trip, and was back unfortunately too late to attend the tweet tasting. Oops, since I really enjoyed the previous ones I attended, like the A.D. Rattray or the Bimber. Anyway, let’s discover who are the people at Walsh Whiskey and taste the four drams they sent us.

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Port Ellen 1982 Old Malt Cask review

Port Ellen 1982 Old Malt Cask review

A few days ago was my birthday, so I wanted to mark it with a celebratory dram. I thought it was the perfect occasion to taste and enjoy a dram from a lost distillery (not for long though). My choice went to a Port Ellen 1982 Old Malt Cask from the independent bottler Douglas Laing, a dram being 26 years old. But before talking about the dram, let’s talk about the famous Islay distillery.

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Raasay While We Wait Review

Raasay While We Wait Review

Raasay is located in the Highlands on the Isle of Raasay, part of the Hebridean islands and east-north-east just off the coast of Skye, with a wonderful view on the Cuiling Mountains on the Isle of Skye. Isle of Raasay distillery is the first legal distillery on this island, as evidences of illicit distilling exist and is said to have taken place as recently as the 1850. More than 150 years later, Alasdair Day teamed up with Bill Dobbie, an entrepreneur, and acquired the Borodale House, an old Victorian house. With the addition of several buildings for whisky production, they were ready to launch. The distillery was then officially founded in 2017 and the stills fired up in September of the same year. They produce peated (45ppm) and unpeated spirit as well as gin and have a capacity of 200 000 litres of pure alcohol per annum.

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Amrut 10yo Greedy Angels Chairman’s Reserve Review

Amrut 10yo Greedy Angels Chairman’s Reserve Review

Back in October 2019, I attended Whisky Live Paris, and there was an Amrut masterclass hosted by their master distiller, Ashok Chokalingam. He was really interesting to listen to and discuss with, and he directed the tasting of three Amrut drams, including the Amrut 10yo Greedy Angels Chairman’s Reserve 2019 we’ll review. But before tasting this Amrut, let’s talk about the Greedy Angels range, and what angels they’re referring to: what’s often referred as the angels’ share.

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Yoichi Peaty & Salty review

Yoichi Peaty & Salty review

As I would reveal at the end of the tasting when everyone would have made their final guesses, the fourth and last dram we tasted was the Yoichi Single Malt Peaty & Salty. It is a distillery exclusive bottled at 55% abv, without age statement, in a 50 cl bottle. I paid 130€ on auction for this bottle including 60€ in shipping cost as the seller was from Hong-Kong.

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Yoichi Sherry & Sweet review

Yoichi Sherry & Sweet review

As I would reveal at the end of the tasting when everyone would have made their final guesses, the third dram we tasted was the Yoichi Single Malt Sherry & Sweet. It is a distillery exclusive bottled at 55% abv, without age statement, in a 50 cl bottle. I paid 110€ on aution for this bottle, including 60€ of shipping cost as the seller was from Hong-Kong.

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Yoichi Woody & Vanillic review

Yoichi Woody & Vanillic review

During a blind tasting with friends, and as I would reveal at the end of the tasting when everyone would have made their final guesses, the first dram we tasted was the Yoichi Single Malt Woody & Vanillic. It is a distillery exclusive bottled at 55% abv, without age statement, in a 50cl bottle. I bought it for 120€ on auction, half the price being shipping as it came from a Hong-Kong seller.

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SMWS – A small cigar can change the world

SMWS – A small cigar can change the world

Lineup of the tasting
What a mighty lineup

Early september, I discovered there was events where you could taste SMWS whiskies as well as cigars – and boy what that an excellent discovery.
This time around, the French ambassadors reached out to me and asked me whether I would be interested in an “exclusive” session where we would taste a whisky selected just for France – SMWS 7.217 – Joie de vivre. This session would again be at Gentleman 1919, which I’m starting to love more and more.

Obviously, I accepted – and I can only thank them for that as I missed the Whisky Live due to friends having the bad idea of having their wedding that week-end. This was then the occasion for me to forget about the sheer pain it caused and soothe my broken heart by downing some drams.

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