Coldorak's whisky blog.
We reviewed three cognacs from the sample pack that Cognac-Expert sold a few weeks ago. This sample pack included six cognacs, and with today’s trio, we will have reviewed them all. In addition to today’s three cognacs, the pack contained Guynot Elégance, Bégaud Instant Rare, and Egreteau 80–81 B23. The last three cognacs we’re reviewing today are from Maze Churchill, Landreau, and La Prenellerie, with Authentic Spirits bottling the latter.
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Compass Box, known for its inventive style of Scotch whisky blending, introduced a major update to its core range in July 2024. This change signals a fresh chapter for the brand, coming after John Glaser left in May 2024 and a period of careful planning about the direction of its whiskies. The new core range now includes six distinct expressions: the returning favourites Orchard House and The Peat Monster, the established Artist and Glasgow blends, and two new releases – Nectarosity and Crimson Casks. With this update, Compass Box has retired The Story of the Spaniard and Spice Tree, aiming to bring more clarity and definition to the line-up. Now, let’s take a closer look at the two latest additions: Compass Box Nectarosity and Crimson Casks.
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I recently participated in another session of the Attic Islay tasting, which I had mentioned a couple of months ago. The June event showcased six Islay whiskies, adhering to their usual format of featuring one whisky per distillery. The tasting was lively and engaging, conducted across multiple platforms, including Zoom, Facebook, and YouTube. The team of David Brodie, Katie Cairns, and Colin Stroud led the session with their characteristic enthusiasm.
During the tasting, we sampled each whisky blind, made our guesses, and then had the trio reveal the details before moving on to the next one. The lineup included an unpeated Caol Ila, an unpeated sherried Bunnahabhain, a Bowmore 15 Sherry Oak, a Lagavulin 11 Offerman, the Ardbeg Eureka (which I have previously reviewed and thus won’t cover here), and an Octomore 15.1. This selection offered a diverse representation of Islay whiskies, some of which were not universally liked by the hosts but were included to provide a comprehensive view of Islay’s offer.
Here, I will review five of the six whiskies from the Attic Islay June tasting. I extend my thanks to the organisers for putting together this really enjoyable event for whisky and Islay enthusiasts.
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Born to be wiIIIiiiIIIiiiIIIiiild… sorry, not sorry. Today we compare a pair of Talisker whiskies, selected because of their names: Talisker The Wild Blue vs The Wild Explorador. Yes, ‘explorador’ with a ’d’ – don’t ask me why, but I’m sure Diageo’s marketing team has a perfectly logical (and probably very exciting, of course) story for that. The Talisker The Wild Blue is a brand new 2025 release with a link to a foundation, like the Wilder Seas ’Parsley a couple of years ago, while The Wild Explorador is a 2023 Special Release. Let’s get to them, shall we?’
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We published our first Glen Keith review on this blog only a few months ago, and we return already to this distillery. The previous review covered an independent bottling from Wemyss Malts; this time, we are looking at three official Glen Keith releases. Glen Keith, like the Braevals we reviewed last month, belongs to Pernod Ricard’s Secret Speyside range. The whiskies under review come from the first batch, so they might differ slightly from later batches, but they remain available, making this review relevant. (And I do not limit myself to reviewing only currently available whiskies.) Here are my notes on the Glen Keith 21-, 25-, and 28-year-old expressions.
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At the close of 2024, Bimber introduced its inaugural age-statement expression, not once but twice. The first release featured an 8-year-old single cask matured in an ex-bourbon cask. For this selection, Bimber took an innovative approach by inviting approximately 20 fortunate tasters from their Klub members to blindly choose their favourite cask from three samples. I was lucky enough to be one of these tasters and, by sheer chance, I had a sample of the very cask the tasting panel selected – one of their oldest casks – from a distillery visit in April 2022.
Following the initial 8-year-old single cask, Bimber unveiled Harmony of Eight, a skilful vatting of several casks designed to produce a more substantial 8-year-old release, which we will also be exploring.
While the first four reviews below may not carry the same weight, as they pertain to unfinished and unreleased whiskies, they offer a fascinating insight into the evolution of these spirits, particularly cask 11. So, let’s delve into the review of this Bimber 8-year-old single cask (and more…) and the Harmony of Eight.
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Living Souls is a new independent bottler that Calum Leslie, Jamie Williamson, and John Torrance founded. Together, they bring decades of experience in the whisky industry. They aim to take a different approach from other independent bottlers by focusing not on single casks but on delivering small batches, sometimes through a solera system. We will review three expressions from their batch #1 release: the Ninety-One & One, Secret Ardbeg 19-year-old, and Blended Scotch 40-year-old Living Souls.
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We’re back to Cognac with a pair of old Fins Bois cognacs. The particularity of the Fins Bois terroir in Cognac lies in its diverse soil composition, maritime climate, and its position as the largest and most prolific cru in the Cognac region. The soils in Fins Bois range from red, iron-rich rocky soils to heavy clay, chalk, and limestone patches. This diversity contributes to a wide variety of eaux-de-vie with marked fruity and floral aromas, often described as having a fresh, grape-forward character reminiscent of freshly pressed grapes and fruit blossoms. In our glass today are a Guynot Elégance and a Bégaud Instant Rare, two Fins Bois cognacs.
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Pointe Blanche Distillery, located in Charente-Maritime, France, produces a single malt whisky made from French malted barley that is brewed and distilled on site using traditional copper pot stills. The whisky undergoes a minimum of three years’ maturation in oak casks on the mainland before finishing its ageing for about a year in an oyster hut on a nearby Atlantic island, where the maritime environment influences its flavour. This double maturation process is said to contribute to its distinctive profile, which includes subtle smoky and saline notes. Let’s verify that, as we review three Pointe Blanche French whiskies: their core Whisky Français single malt, the OLO Limited Edition, and their Peated single malt.
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The London Distillery Company traces its origins to 1807, when Ralph Dodd proposed building a distillery in Nine Elms, London. Despite raising funds and assembling a board of prominent figures, the venture collapsed following a legal challenge under the Bubble Act, which led to its disbandment before production could even start. Nearly two centuries later, Darren Rook and Nick Taylor revived the company in 2011, establishing a modern distillery in Battersea focused on producing English single malt and blended whisky. After encountering financial difficulties in 2020, the company entered administration but experienced a revival in January 2025 under new ownership by Gleann Mor Spirits. Experienced whisky maker Matt McKay, known for his currently silent whisky blog, The Dramble, as well as his role as director of communications and whisky maker at Bimber and Dunphail distilleries, now leads its renewed efforts to craft London-based whisky. The first release from this revival, aptly named London Distillery Renascence – The Revival Release, will launch on 6 June 2025, and we have it in our glass today.
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