Review Archives

Five Indy Bottled Ben Nevis

3rd November 20252nd November 2025Coldorak

It has been several months since a bottle from Ben Nevis last featured on More Drams, and the absence has certainly been felt. Ben Nevis distillery is famed not only for its historic roots – dating back to 1825 under the watch of the legendary ‘Long John’ MacDonald – but also for the distinctive, full-bodied spirit it produces. As a distillery whose small output and varied cask management have resulted in an array of characterful single malts and striking independent bottlings, Ben Nevis remains perpetually in demand. Now, with the anticipation that only a rummage through the sample drawers can inspire, let’s revisit this Highland stalwart. Five indy bottled Ben Nevis samples, spanning different casks, ages and independent bottlers: Wilson & Morgan, Swell de Spirits, Hidden Spirits, Elixir Distillers and Signatory Vintage.

Dingle Single Pot Still, Single Malt and 10yo

31st October 202530th October 2025Coldorak

The Irish distillery Dingle recently expanded its core range with a Single Pot Still and a 10-year-old single malt, also updating the non-age statement single malt’s recipe and ABV while unveiling new packaging. Since Paddy Foley stepped in after Graham Coull’s departure, the distillery has remained active, committed to growth despite an undesired pause is their expansion plans. It’s encouraging to see Dingle continue being so active. Up next are reviews of the brand new Single Pot Still, Single Malt, 10-year-old, along with their first ever 10-year-old released in 2023.

Glenburgie 16yo Boutique-y / 14yo Chorlton

29th October 202528th October 2025Coldorak

Not much has changed since we wrote about the lack of love given by Pernod Ricard and Chivas Brothers to Glenburgie, almost four years ago. Apart a 16-year-old cask strength expression for South Korea last year, it doesn’t seem anything official has been released since 2022. So once again, it’s up to independent bottlers to allow consumers to enjoy some Glenburgie single malt by itself, and not blended and ruined into a bland Chivas blend. To the rescue today come That Boutique-y Whisky Company and Chorlton Whisky, as we review a Glenburgie 16-year-old Boutique-y and a 14-year-old from Chorlton.

Scapa 10-, 16- and 21-year-old

27th October 202527th October 2025Coldorak

Scapa Distillery has launched a renewed core range featuring 10-, 16-, and 21-year-old single malts, marking its first permanent age-statement collection since 1885. Released in late 2024 under the Signature Range name, the series showcases Scapa’s fruity, unpeated style, with all three whiskies matured in first-fill American oak casks and bottled at 48% ABV or cask strength.

The new core range was accompanied by new packaging said to take inspiration from the calm coastal surroundings of Scapa Flow, using a soft maritime colour palette and redesigned bottle silhouettes. The launch coincides with updates to the distillery’s visitor centre, reflecting Pernod Ricard’s decision to at last revitalise Scapa, and bringing renewed attention to this long-overlooked Orkney distillery.

We’ll review all three of these new expressions, as well as the old 16-year-old, discontinued in 2016.

Timorous Beastie Cheese Cellar Collection

24th October 202524th October 2025Coldorak

Douglas Laing created the Timorous Beastie Cheese Cellar Collection as a trilogy of Highland blended malt whiskies crafted specifically to pair with artisan cheeses. This limited-edition series forms part of the Remarkable Regional Malts range and highlights Highland single malts including Dalmore, Glengoyne, Glen Garioch, and Strathearn. Between 2024 and 2025, the company developed the collection to celebrate the link between whisky and cheese, finishing each expression in a different style of wine cask chosen to complement distinctive cheese types.

Pasquet Le Cognac de Charles

22nd October 202521st October 2025Coldorak

For once on More Drams Less Drama, today features a single dram: Jean‑Luc Pasquet’s Le Cognac de Charles, part of the house’s Trésors de Famille range. This cognac traces its roots to the Petite Champagne cru and tells the story of Charles Leroux, whose family left Normandy in 1960 to start anew in Charente. Charles and Monique Leroux took over the family estate in 1975, revived their small still, and pioneered organic viticulture by 1985 – long before it became fashionable. I won’t paraphrase all their history, for that it is best to let you read the story on Jean-Luc Pasquet’s website. I really encourage you to read it.

Two Ondjaba Namibian Whiskies

20th October 202520th October 2025Coldorak

Today brings a true whisky first: the chance to explore not one, but two Namibian whiskies – my first ever drams from this country, and both hailing from Ondjaba. These are not just ordinary new experiences, either. What makes these expressions quite so remarkable – or perhaps notorious – is the use of an ingredient that is well and truly out of the ordinary: local cereals smoked over burning elephant dung in place of the peat one finds in Scotland, for instance. That one detail alone ensures that Ondjaba promises to stand out, whether or not for the right reasons. Such a bold use of regional tradition could yield something either genuinely special or simply unforgettable in ways less anticipated. One thing is certain: the tasting of these two Ondjaba Namibian whiskies might not be easily forgotten.

Four Benriach From The 2010s

17th October 202516th October 2025Coldorak

Almost two years ago, I reviewed two Benriach 12-year-old expressions from the distillery’s modern range – the line introduced after the major rebranding of September 2020. That refreshed identity brought a new look and a more contemporary flavour philosophy under its A World of Flavour portfolio.

But what did Benriach taste like before this new era? Perhaps you’ve never asked yourself that question – though I certainly have. To satisfy that curiosity, this review revisits four Benriach bottlings from the 2010s: three official releases, including one peated expression, and one independent bottling. Together they offer a snapshot of how the distillery’s character evolved before its transformation into the Benriach we know today.

Auchroisk / Tormore / Benrinnes / Ardmore Signatory

15th October 202514th October 2025Coldorak

Last Wednesday, two friends and I hosted a second sherried whiskies session at Rennes Whisky Club, this time featuring three bottlings from Signatory Vintage’s 100 proof series: Tormore, Benrinnes, and Ardmore. After the tasting, I realised I had overlooked an Auchroisk from the same range—one I forgot about when I put together my earlier review of three indy Auchroisks. I decided to bring it along, turning the evening into a lineup of four Auchroisk, Tormore, Benrinnes and Ardmore Signatory 100 proof whiskies.

Three Independent Secret Orkney

13th October 202528th October 2025Coldorak

We return to Orkney with a review of three Independent Secret Orkney bottlings. As a reminder, Orkney only has two whisky distilleries: Highland Park and Scapa. None of these bottlings should be from Scapa, so you can easily guess their origin. By the way, I plan to review Scapa’s new core range soon, so stay tuned for that. We will examine today’s whiskies in ascending order of ABV, starting immediately with a relatively high proof, as the lowest ABV (57.1%!) in this selection is the Signatory 100 Proof bottling.