Review Archives - Page 8 of 19 - More Drams, Less Drama

Sagamore Spirit Double Oak Straight Rye Whiskey

Sagamore Spirit Double Oak Rye

30th May 202331st May 2023Coldorak

In the past, Maryland played a significant role in rye whiskey production in the United States. Before the era of Prohibition, the state was home to 44 distilleries, with 13 of them situated in Baltimore. Unfortunately, many of these distilleries were unable to recover from the impact of Prohibition. However, in 1936, Maryland was still able to produce 14.1 million gallons of rye whiskey. Some of the distilleries that managed to reopen during World War II shifted their focus to ethanol production. After the war, only a few distilleries resumed the production of rye whiskey. Fast forward to 2015, and Sagamore Spirit company initiated the construction of a 22,000-square-foot distillery in Baltimore’s Port Covington neighbourhood. This marked one of the first distillery establishments in Maryland since the era of Prohibition. Sagamore Spirit only produces rye whisky, and we’re reviewing today the Sagamore Spirit Double Oak Straight Rye Whiskey.

Yoichi 10yo (2022) vs 12yo (2015)

11th April 202311th April 2023Coldorak

In 2015, Nikka declared that due to the depletion of their aged stocks, the renowned Nikka’s peated single malt aged versions, namely the Yoichi 10, 12, 15, and 20-year-old, would no longer be available. They were then substituted with a non-age statement version referred to as simply ‘Yoichi single malt’ (we reviewed it here). However, Nikka made an announcement last year that the Yoichi 10-year-old would be making a comeback. It was scheduled to be released at the distillery in July 2022, and globally in Japan in November. As a result, we can now try out the new Yoichi 10-year-old 2022 and compare it with the 12-year-old, which was last bottled in 2015. Unfortunately, I do not possess the old 10 to make a more in-depth comparison.

Glenglassaugh Revival, Evolution & Torfa

23rd March 202323rd March 2023Coldorak

We already tried on these pages a Glenglassaugh, but one that was independently bottled, during one of the several Whisky Cellar Tweet Tastings I was able to attend. It’s time to see and learn a bit more about this distillery, by trying their core range. Well, the recent liquid part of the core range, as you’ll learn why below. So let’s have a quick look of the distillery’s history, then we’ll try the Glenglassaugh Revival, Evolution and Torfa expressions.

Tormore 14 & 16-Year-Old

23rd February 202322nd February 2023Coldorak

Tormore Distillery was constructed in 1959 by Long John Distillers, with Sir Albert Richardson as the designer. The distillery began distilling in 1961, and its make was mainly used in Long John’s blends, which were popular in North America. Tormore’s stills were extended from four to eight in 1972, and in 1989, Allied Distillers purchased Tormore, which was previously owned by Whitbread. Pernod-Ricard (Chivas Brothers) took over the distillery in 2005 after acquiring Allied Domecq. Tormore 12 Year Old was released in 2004, and in 2014, it was replaced by 14- and 16-year-old bottlings. Tormore completed the installation of a shared gas pipe with The Glenlivet, Cragganmore, and Tomintoul in the same year. Today, Tormore is one of the malts used in Ballantine’s, which has a long-standing association with the distillery. Finally, Tormore was sold to Elixir Distillers in 2022. We’ll be reviewing both Tormore 14-year-old and 16-year-old.

Springbank 1969 Signatory Vintage Rare Reserve

Springbank 30yo & 1969 Signatory

20th February 202320th February 2023Coldorak

Recently, I celebrated my birthday and decided to indulge in some excellent whisky. To start my evening, I savoured my cherished Balblair 1979 OB before moving on to Springbank. Since I plan to visit Springbank for a few days in July, I want to be adequately prepared. Surprisingly, I haven’t yet reviewed any Springbank whisky on More Drams. Therefore, let’s begin with a bang: the 2022 release of the yearly Springbank 30-year-old. I will also compare it to a Springbank 1969 bottled by Signatory Vintage, which I could taste last year and fill a sample.

Wolfburn Northland & Morven

18th February 202318th February 2023Coldorak

Wolfburn Distillery is located in the most northerly town on the British mainland, Thurso. It was first established in 1821 by William Smith and was the largest producer of whisky in Caithness in the 1820s. However, the distillery was closed in 1837 and remained inactive for over 160 years. In 2012, a private consortium from Caithness called Aurora Brewing received planning permission to rebuild Wolfburn, 350 m from the ruins of the original site and using the same water source, the Wolf Burn. Production commenced on January 25, 2013, marking the revival of this historic distillery. We’re trying two of their core releases: Wolfburn Northland and Morven.

The Easy Sipper, Brig O’Perth & Pintail

5th February 20235th February 2023Coldorak

It’s been a long time since I’ve been able to participate to a Tweet Tasting, thanks to Brexit and the pain it is to ship whisky, even samples, from the UK to Europe, especially France. More paperwork, duties, taxes… many distilleries don’t include European tasters any more in their Tweet Tastings. Sometimes just French ones, because it’s even more of a pain here, thanks to Customs and our taxes agency. No thank you to all those responsible! But Keith Bonnington, The Whisky Cellar founder, that we now know very well here, wanted me to be able to participate anyway, so he had the same tasting pack (and tee-shirt) sent to me as the other tasters. Thanks again Keith! No Whisky Cellar release this time, but five drams, four whiskies and one rum, from his other brands: The Easy Sipper, Brig O’ Perth and Pintail.

Nantou Batch 2 TBWC

29th January 202328th January 2023Coldorak

Back in September, my friend Dave Worthington, That Boutique-y Whisky Company’s brand ambassador, gave me a mountain of samples, and I’m still working my way through them. Hard work, I know. This time I’m trying something from a Taiwanese distillery I have never tried anything before: Nantou. Nantou Distillery was founded in 2008, becoming Taiwan’s second whisky distillery. In 2015, Puli Pan, the distillery manager since 2012, releases a first whisky called Omar. This core range will become known as Yushan Signature and will be joined by Yushan Blended Malt. Since then, they also released whisky under the Nantou name. For now, only two independent bottlers released whisky from Nantou apart from the official bottlings, and we try Nantou batch 2 from That Boutique-y Whisky Company (TBWC).

Benriach Twelve & Smoky Twelve

24th January 202330th January 2023Coldorak

Benriach Distillery, located in the heart of Speyside region of Scotland, was founded by John Duff in 1898. However, the distillery’s story is not without its twists and turns, as it was one of many that fell victim to the Pattison crash of 1899 and was forced to close just two years after opening. It remained dormant for the next 65 years, until it was finally restarted in 1965. Despite being part of Seagram’s Classic Malts range, it struggled to gain recognition among whisky drinkers. In 2003, it was bought by the Benriach Distilling Co. and under the leadership of Billy Walker, it has become a strong performer on the global market. The distillery was acquired by Brown-Forman in 2016, and it is now back in full production, with the floor maltings reopening in 2013. Benriach renewed its core range in 2020 with two ten-year-old and two twelve-year-old, each of those in peated and unpeated versions. We’ll be reviewing the latter two, the Benriach Twelve & Smoky Twelve.

Kavalan 2008 Conquête LMDW

7th January 20237th January 2023Coldorak

Kavalan is a Taiwanese whisky distillery that was founded in 2005 by Mr. Ting, Chairman of the King Car Group, which is known for its production of food and beverages, as well as its involvement in transportation and renewable energy. Located in Yilan County, Taiwan, Kavalan takes its name from the indigenous Kavalan people who have lived in the area for centuries. The distillery is known for using locally grown barley and water from the Snow Mountain and Central Mountain Range to produce its whiskies, which are aged in a variety of barrels in a hot and humid climate. It is worth noting that Kavalan whiskies are often bottled at a young age due to the rapid maturation process that is induced by Taiwan’s climate. But in this review, we will be tasting a 12-year-old Kavalan 2008 Conquête whisky that was selected by LMDW.