Coldorak and Ainulindalë's blog about whisky.
Third whiskey of the range, Bushmills Black Bush contains more than 80% of 7 to 9-year-old Bushmills single malt, and is matured mostly in ex-Oloroso Spanish oak casks. As the two previous ones, it’s bottled at 40% ABV and probably chill-filtered and coloured.
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Second whiskey of the range, Bushmills Red Bush is a non-aged statement blend of single malt and grain whiskey aged exclusively in first fill, medium-charred ex-bourbon casks. As with the original, no mention regarding chill-filtering and colouring, so expect both, and it’s bottled at 40% ABV. You can find it around 23€ in France and £20 in the UK.
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A few days ago I had the pleasure to be once again a participant of the A.D. Rattray Tweet Tasting, organized as usual by Steve Rush. On the menu were 3 releases already on the market, and two exclusive previews of special Cask Islay editions that will be available next month for one, and in 2020 for the other one.
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A few days ago I took a day off to visit a French whisky and spirits distillery, Warenghem Distillery, located at Lannion, in France, and one of the five distilleries located in the Brittany region.
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After the tour I did of the Warenghem Distillery, we went to the tasting room upstairs in the visitor centre, to taste two drams: the Armorik Sherry Cask first, then the Armorik Double Maturation reviewed here.
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After the tour I did of the Warenghem Distillery, we went to the tasting room upstairs in the visitor centre, to taste two drams: the Armorik Sherry Cask reviewed here, and the Armorik Double Maturation.
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Bimber Distillery is a quite recent distillery operating from London, England. Founded in 2015, they buy their two-row malted barley (Concerto and Laureate) from a single farm near Hampshire and have it malted by Warminster Maltings. Then, they distill their spirit with two direct-fire small copper pot-stills made by a Spanish company, Hoga: a 1000 litre wash still, called Doris, and a 600 litre spirit still called Astraeus. Distillation of whisky began in May 2016, and the first casks filled on the 26th of May, 2015 have now reached 3 years of age. Quite a journey since the distilling of moonshine in Poland by the grandfather of the master-distiller of Bimber Distillery, Darius Plazewski. And by the way, the translation for “moonshine” in Polish is… “Bimber”.
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Balblair distillery has been having a special feeling for me for a long long time. I discovered this distillery with this very same vintage, at a time when they still released whiskies based on vintage and not a count of age. A long time ago, I was running a few video-game servers for a French geek community so that we could easily play together. When I turned 30, regular players from this community gifted me this bottle, from my vintage, and that’s how Balblair arrived on my radar. Ten years later, I’ve turned 40 several months ago, and I wanted to have that same bottle again. After some search in several auctions, I finally bought it on an auction website for quite an expensive price, but it didn’t matter. I had to have it once more, to celebrate my new decade.
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