Coldorak's whisky blog.
As I would reveal at the end of the tasting when everyone would have made their final guesses, the second dram we tasted was the Yoichi Single Malt NAS. It is widely available, bottled at 45% abv in a 70cl bottle. You can find it at Master of Malt and The Whisky Exchange for about £75, and in France 75€ on Amazon.fr or LMDW.
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During a blind tasting with friends, and as I would reveal at the end of the tasting when everyone would have made their final guesses, the first dram we tasted was the Yoichi Single Malt Woody & Vanillic. It is a distillery exclusive bottled at 55% abv, without age statement, in a 50cl bottle. I bought it for 120€ on auction, half the price being shipping as it came from a Hong-Kong seller.
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A few days ago I had the pleasure to be once again a participant of the A.D. Rattray Tweet Tasting, organized as usual by Steve Rush. On the menu were 3 releases already on the market, and two exclusive previews of special Cask Islay editions that will be available next month for one, and in 2020 for the other one.
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Bimber Distillery is a quite recent distillery operating from London, England. Founded in 2015, they buy their two-row malted barley (Concerto and Laureate) from a single farm near Hampshire and have it malted by Warminster Maltings. Then, they distill their spirit with two direct-fire small copper pot-stills made by a Spanish company, Hoga: a 1000 litre wash still, called Doris, and a 600 litre spirit still called Astraeus. Distillation of whisky began in May 2016, and the first casks filled on the 26th of May, 2015 have now reached 3 years of age. Quite a journey since the distilling of moonshine in Poland by the grandfather of the master-distiller of Bimber Distillery, Darius Plazewski. And by the way, the translation for “moonshine” in Polish is… “Bimber”.
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When I really got into Whisky, I had the opportunity to go on a trip to Scotland for the Spirit of Speyside festival.
We were celebrating Coldorak’s birthday and at the same time planning to enjoy Scotland and its distilleries. And boy we did.
One of the event we attended was Glen Moray’s May 4th 2019. May the fourth anyone? It was cohosted by Glen Moray and the SMWS that I didn’t know before then.
The SMWS is an independent bottler somehow atypical: it’s a club and you need to be a member if you want to partake in the goodies. It releases almost only single casks, cask strength, non chill-filtered whiskies at a very affordable price.
I was intrigued with the SMWS and it didn’t take long for me to commit myself to become a member. Fast forward to August 2019 and I finally did my first tasting session with the Parisian members at Mersea.
