Coldorak's whisky blog.
It’s been a few weeks since we last had old grain whiskies, so today, we review two Cameronbridge coming from the same independent bottler, distilled on the same year and bottled at the same age on the same year as well. Will they be the same as well? Let’s find out, as we review two 1973 Cameronbridge 37-year-old from Scott’s Selection.
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Invergordon Distillery, established in 1959 and producing whisky since 1961, stands as a key Highland single grain whisky producer in the northernmost part of Scotland’s grain whisky region. It ranks among only six dedicated single grain distilleries in Scotland and supplies spirit crucial for blended whiskies, especially for Whyte & Mackay’s portfolio. The distillery crafts its whisky using a unique mash bill of maize, malted and unmalted barley, and Scottish wheat, combining this with pure water from Loch Glass and massive column stills that create a smooth, refined spirit. Because Invergordon primarily contributes to blends, official single grain bottlings remain rare and mostly appear through independent bottlers. Here, we review three indy Invergordon aged over 40 years: one from That Boutique-y Whisky Company and two from Scott’s Selection.
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Glasgow’s Port Dundas distillery, founded in 1811, was a pivotal yet often overlooked landmark in Scotland’s whisky industry. Initially a malt distillery, it soon shifted to grain whisky production with Coffey stills. In 1860, it merged with Cowlairs distillery, and in 1902 absorbed Dundashill, then the world’s largest pot still distillery. By 1885, Port Dundas was Scotland’s largest distillery, producing over two million gallons annually using American corn, barley, and rye. It was a founding member of the Distillers Company Limited (DCL) in 1877, supplying grain whisky for major blends like Johnnie Walker and Haig. Despite surviving fires and wartime closures, it modernized in the 1970s. However, in 2010, owner Diageo consolidated production at Cameronbridge, leading to Port Dundas’s closure and demolition in 2011. We review two independent bottlings from the now-defunct distillery: the Port Dundas 46 and 47yo Scott’s Selection.
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We recently reviewed a Circumstance whisky independently bottled by the Thompson Brothers. By a fortunate coincidence, I recently received two small 10 cl bottles of official whiskies from the Bristol-based Circumstance Distillery: their Single Grain Wheat and Rye whiskies. A friend of mine was planning a short holiday in the region and asked for recommendations on distilleries to visit. I suggested Circumstance, as they were already gaining a strong reputation, although at the time I hadn’t yet had the chance to try their whiskies. Our first encounter with their independent bottling was quite successful, so let‘’’s see how these official releases measure up.
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The Thompson Brothers are quite some busy men. On top of their strongly recognised whisky bar, their independent bottling operation (that interests us today and did in the past) and their Dornoch distillery, they’re now crowdfunding for their second and bigger distillery, Struie Distillery. And whilst I haven’t had the chance to try any Dornoch whisky yet, I had the chance to go have a few drams at the Dornoch Castle Whisky Bar a few years ago, and try a few of their independent bottlings. They’re very good at those activities, and judging from what I read, they’re good at doing whisky too. But for now, let’s stay on the Thompson’s independent bottling hat, with a review of two bottlings: a Circumstance 2019 and a Glentauchers 2013 Thompson Bros.
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Today, we’ll explore two single grain whiskies that share a common thread: their names both start with “North.” One has an intriguing history and is still in operation, while the other has a complex, double-layered past that has come to an end. If you’re feeling a bit confused, don’t worry—I intentionally made it sound complicated. So, take a seat, pour yourself a dram, and let’s break it down together. Once we’ve cleared things up, we’ll dive into tasting and reviewing two single casks: a North British 1989 and a North of Scotland 1973, both bottled by Scott’s Selection.
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The Whisky Cellar is back with its fourth series of Private Cellars Selection bottlings, but not only. Keith Bonnington, The Whisky Cellar‘s founder and ex-Edrington employee, bought, a few months ago, from his former employer, the Brig O’Perth blend brand. One of his other projects, Scalasaig, also is not only an island whiskies blend, but also now a bottler, with, I imagine, single malts coming from all the distilleries making up the Scalasaig blend. So for this fourth Whisky Cellar Tweet Tasting, we’ll try the Brig O’Perth, a Tobermory bottled under the Scalasaig brand, and three single malts and one single grain part of the Whisky Cellar Private Cellars Selection Series 4. We enjoyed a lot Keith’s selection during the first three Tweet Tastings, so I think we can have high hopes for this Whisky Cellar Fourth Tweet Tasting.
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Some time ago (almost two years ago), a friend sent me a sample of a Braeckman Distillery 10-year-old single grain single cask. As I do usually, I entered the details of the sample (what whisky it is, age, ABV, Whiskybase link, who sent it to me and when…) in my whisky sheet. Then, I probably let the sample stay on my desk for a few weeks before deciding to put it in the samples box until I’d decide to review it. The only problem was I didn’t pay attention the sample was in a plastic bottle. Well, make it two problems, as the second one is that I waited more than 18 months before getting that sample out in order to review it.
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Our friend and guest writer Mac from Kanpai Planet is back today with the review of another Japanese whisky, this time the Fuji Gotemba Single Grain.
Most drinks fans are familiar with Kirin, whether through their Kirin Ichiban Shibori beer (Kirin Ichiban outside Japan) or through Four Roses Bourbon, which they own.
But outside Japan, not many know that Kirin is the number 3 whisky producer in Japan, behind Suntory and Nikka.
In November 1973, the Fuji Gotemba distillery began production. It was built by Kirin-Seagram, a joint venture established in August 1972 between Kirin Brewery Co., Ltd. (Japan) [50%], JE Seagram and Sons [45%] and Chivas Brothers [5%].
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As I had the chance to do many times before, I participated in a Tweet Tasting organized as usual by Steve Rush from The Whisky Wire on Wednesday the 23rd of September. This time, it was not a distillery, but a “new” indy… No, not Indiana Jones. As I was saying, this time it was not a distillery, but a quite new Independent Bottler called The Whisky Cellar. We received a really nice package with five samples, a notebook and a beautiful pen made with oak from a cask stave by Andrew from miawoodcrafts. By the way, if you didn’t know what he does, go check him out, what he makes is brilliant. I do already have a pen made from a Glenfarclas stave and I love it. But let’s get back on track and talk about today’s subject: The Whisky Cellar Tweet Tasting. And let’s start by having a chat with Keith Bonnington to know more about The Whisky Cellar!
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