Two unusual whiskies, one very singular house: this review brings together Michel Couvreur’s Overaged and Blossoming Auld Sherried as an excuse to revisit the work of one of whisky’s most idiosyncratic ‘éleveurs.’ Both bottles are rooted in the same philosophy – that the cask, its history, and the way it is handled in the cellar account for most of a whisky’s character – yet they express that philosophy in contrasting registers: Overaged as a richly old school, multi‑vintage malt, Blossoming Auld Sherried as an almost baroque hymn to first‑fill sherry.
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