Until now we had only reviewed just one Glasgow Distillery whisky, and one that wasn’t official nor a single malt, but a single grain bottled by the Scotch Malt Whisky Society. But since its launch (or relaunch, as we’ll see below), the distillery has gained a deserved following and love from many whisky fans, as they continue releasing good and reasonably priced whisky, even a few years ago, moving to 50 cl to 70 cl bottles without changing the price. It’s time we take a closer look, with three single malts, two official bottlings and one indy, with the Glasgow 1770 Tokaji and Marsala cask finish, and a Vin de Paille cask bottled by Le Gus’t, who has not disappointed us so far.
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