Springbank 10-year-old Palo Cortado

Springbank 10-year-old Palo Cortado

As January 2024 draws to a close, I find myself reflecting on the passing weeks, realising it’s been a while since my last post. The onset of winter proved challenging, as a persistent illness lingered, not severe but enough to dampen my spirits and impede the joy of savouring and reviewing whiskies. Nevertheless, this unexpected hiatus provided an opportunity to thin out my whisky collection, creating some much-needed space on my shelves.

Towards the end of the previous year, a stroke of fortune came my way when a friend, employed at a local off-licence, secured for me a bottle of the elusive Springbank 10-year-old Palo Cortado at its recommended retail price. The only stipulation was a choice between unsealing the bottle or having my name adorn the label, a precaution to discourage resale. Opting for the latter, indifferent to the inclusion of my name or nickname, seemed a small price to pay for this coveted bottle, especially considering it needed to be shipped to me, so a perfect seal was mandatory. Interestingly, this decision has now become a recurring theme, with my name gracing labels of other Springbank bottles, ones I acquired during a visit to the distillery – ranging from handfills to a distinctive cage bottle, and even my personally crafted Springbank composition.

Having now recovered from my ailment, I’ve finally had the pleasure of sampling a few drams from the Springbank 10-year-old Palo Cortado. So, without further ado, let’s delve into a detailed review. But before we embark on this tasting journey, anticipate some changes on these pages.

Read more
Bruichladdich 1965 Ceramic Jug

Bruichladdich 1965 Ceramic Jug

In the world of exclusive whiskies crafted to honour royal celebrations, few expressions encapsulate history and craftsmanship as vividly as the Bruichladdich 1965 Ceramic Jug. This exceptional bottling, released in 1981 to commemorate the wedding of HRH Charles and Diana Frances Spencer, stands as a testament to the enduring tradition of creating fine spirits for regal occasions. As we explore the rich tapestry of royal-inspired whiskies and the cultural phenomena surrounding them, this review delves into the exquisite details that make the Bruichladdich 1965 a prized addition to the collector’s repertoire. From its bespoke packaging to the finely distilled spirit within, join us on a journey through the intersection of whisky, monarchy, and celebration.

Read more
Glen Moray 1976 Rare Vintage

Glen Moray 1976 Rare Vintage

Nestled along the meandering course of the Rhône River in south-eastern France, the Vallée du Rhône, or Rhône Valley, stands as a bastion of viticultural excellence. Renowned for its diverse terroirs, this historic wine region produces a rich tapestry of wines that captivate the senses with their depth, complexity, and distinctive character. From the robust reds of the northern Rhône to the sun-kissed, fruity whites of the south, the wines of Vallée du Rhône are a testament to the region’s centuries-old winemaking tradition. In the northern reaches of the Rhône Valley, appellations like Côte-Rôtie and Hermitage crafted red wines of exceptional finesse and longevity. The 1970s saw vintages that, under the influence of the cool continental climate, delivered wines with structured tannins, aromatic complexity, and the potential for graceful aging. Meanwhile, the southern Rhône, home to illustrious names such as Châteauneuf-du-Pape, produced robust red blends and luscious whites that reflected the warmth of the Mediterranean sun. Even though we don’t know the exact provenance of the wine casks that have been used here, let’s review this Glen Moray 1976 Rare Vintage Vallée du Rhône Finish.

Read more
Islay Blended Malt 2009 Thomson Brothers

Islay Blended Malt 2009 Thomson Brothers

Phil and Simon Thomson, the founders of Dornoch Distillery, are well known in the whisky industry. Independent bottlers, they’re also the owners of the famous Dornoch Castle Hotel Bar, which boasts a fantastic selection of bottles. The Thomson Brothers have already released more than 370 bottles and are known for their indy bottling branch, which usually releases whiskies through a ballot as they are highly sought after. In 2017, they started producing their own whisky at Dornoch Distillery, which has already gained a reputation for producing an already internationally acclaimed single malt whisky. The Thomson Brothers have recently been granted permission to build a new distillery in Dornoch South, which will be carbon-neutral and sustainable. But it’s their indy bottling branch that interests us today, as we try an Islay Blended Malt 2009 that the Thomson Brothers released in 2021.

Read more
Glenmorangie Signet

Glenmorangie Signet

Glenmorangie is a whisky distillery located near Tain, in the Ross-shire region of Scotland (Northern Highlands). It was founded in 1843 by William Matheson, who bought a license to produce whisky and installed two second-hand gin stills at the Morangie farm. The distillery was named after the farm and the name Glenmorangie was registered as a trademark. It is famous for its tall neck stills, the tallest in Scotland. The distillery loves to experiment with their whisky and by the past they’ve played around with yeast, malt and wood, and even built an experimental distillery last year to experiment even more. The Glenmorangie Distillery has become one of the top five most popular Scotch whisky distilleries in the world. Glenmorangie Signet, even though being part of the core range, is still linked to those experiments as we are going to see.

Read more
Glenturret 1965 Cadenhead's

Glenturret 1965 Cadenhead’s (1990)

Whisky hoarding is a popular practice among enthusiasts who enjoy collecting rare and unique bottles, or just swapping and buying a significant number of bottles and samples. However, this practice comes with its own set of risks, including the possibility that some bottles may never be tasted and could be lost to evaporation. Unfortunately, I recently experienced this firsthand. I have hundreds of samples and minis waiting for me, but when I recently reached for a Loch Lomond (Rhosdhu) bottled by Cadenhead in 1994, I found that the fill level was low (probably just 1.5 cl left out of the initial five), and the whisky was flat and bland, the alcohol gone, evaporated. To avoid this happening again, I checked what other similar era minis I had, and that’s when I remembered this 1965 Glenturret, bottled in 1990 by Cadenhead’s, and still with a reasonable fill level (but already down to about 4 cl)…

Read more
That Boutique-y Whisky Company's core range

That Boutique-y Whisky Core Range

That Boutique-y Whisky Company has gained fame for its extensive collection of independent bottlings released since 2013, and at this date a total of 883 of them have been documented on WhiskyBase. Recently, the company expanded its repertoire by introducing its first five core range expressions, effectively extending this impressive list. Additionally, there is a sixth core release in the form of their World Whisky Blend, which we have previously reviewed and will omit from this discussion. Instead, let’s focus on examining the remaining five releases from That Boutique-y Whisky’s core range.

Read more
Two Port Ellen and Coldorak in front of Port Ellen Distillery

Port Ellen 7th & 12th Release

Port Ellen distillery, located on the southern coast of the Isle of Islay in Scotland, is a renowned name in the world of Scotch whisky. Established in 1824 by Alexander Ker Mackay, the distillery gained prominence for its distinctive single malt whiskies. Situated in the village of Port Ellen, the distillery operated for nearly 160 years before closing its doors in 1983. Despite its closure, Port Ellen whiskies continue to be highly sought after by enthusiasts and collectors due to their complex flavours, limited availability and the hype generated by very good reviews from a few famous whisky blogs. The distillery’s iconic whitewashed buildings and traditional pagoda roof are emblematic of Scotland’s whisky-making heritage. Despite being silent for 40 years, the distillery is being resurrected, as I could see in July with construction still being done, and a beautiful looking still room almost ready to produce whisky again. Whilst it will be years before we can try the ‘new generation’ Port Ellen whisky, let’s try two Special Releases both distilled in 1979: the Port Ellen 7th and 12th Release. We reviewed two different Port Ellen (including a 1979) before on these pages, with different results, so let’s see how those 1979 do.

Read more
Caol Ila 22 & 24-year-old

Caol Ila 22 and 24-year-old

In the east of Scotland’s famous peated whisky-producing region’s lies a distillery that has long been revered for its commitment to crafting exceptional Scotch whisky – Caol Ila. Nestled on the rugged shores of the Isle of Islay near Port Askaig, one of the two ferry terminals bringing thousands of visitors to Islay every year, this iconic distillery has been a beacon of peaty excellence for close to two centuries. Close, but not quite two full centuries have passed since our exploration, as we try a 24-year-old whisky released in 2021 in commemoration of their 175th Anniversary. We’ll compare it to the 22-year-old released for Fèis Ìle Festival in 2019.

Read more
Old Rhosdhu 1990 Les Grands Alambics

Old Rhosdhu 1990 Les Grands Alambics (2020)

Following the Secret Speyside 1994, another bottling from Les Grands Alambics found its way to our glass – an Old Rhosdhu 1990. Back in the ’70s through the ’90s, Old Rhosdhu was distilled using their straight-neck pot stills (for further insights, refer to our review of a Croftengea, also bottled by LGA). It’s worth noting that Rhosdhu presently denotes their single grain whisky range, a departure from its historical identity. However, for now, let’s return to the 1990s with this Old Rhosdhu 1990.

Read more