Coldorak's whisky blog.
It has been a while since we last featured Bushmills here, so let’s briefly discuss the distillery’s extensive history – it is, after all, the oldest licensed distillery in the world. After that, we can review a distillery exclusive and two expressions from the core range: the Bushmills 2008, 16- and 21-year-old.
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We were talking recently about secrets and transparency in the whisky industry… And it’s not just in Scotland, it happens elsewhere as well. For instance, That Boutique-y Whisky Company, that we’ve reviewed quite a lot of whiskies from in these pages, has bottled several batches of secret Irish whiskey. In today’s case, some Irish single malt. And with the age of these whiskies, we might have a good guess about which distillery is behind the Irish Single Malt Whisky #2 distillery at TBWC…
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A few days ago, the #MiniTasting gang had a minitasting of 3 Bushmills, and since I had two out of three, I decided to crash the party. Bushmills is an Irish distillery that does triple distillation to create its whiskey with an e. They’re not the only one to triple distil, but what does triple distillation mean, and what’s the difference with the classic double distillation that is used by most distilleries? Then we’ll review three Bushmills from the lower end of their range.
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This whiskey is the entry level of the core range. It’s a blend of triple distilled malt whiskey and grain whiskey aged in a combination of ex-bourbon and ex-sherry casks, with the malt part being above 50% of the blend. It’s bottled at a cheap 40% ABV and is probably chill-filtered and coloured. It’s sold for around 17-20€ in France, and £16-20 in the UK.
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Third whiskey of the range, Bushmills Black Bush contains more than 80% of 7 to 9-year-old Bushmills single malt, and is matured mostly in ex-Oloroso Spanish oak casks. As the two previous ones, it’s bottled at 40% ABV and probably chill-filtered and coloured.
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Second whiskey of the range, Bushmills Red Bush is a non-aged statement blend of single malt and grain whiskey aged exclusively in first fill, medium-charred ex-bourbon casks. As with the original, no mention regarding chill-filtering and colouring, so expect both, and it’s bottled at 40% ABV. You can find it around 23€ in France and £20 in the UK.
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